What are the international regulations regarding yeast protein?

Approved by FDA in 1977, EU in 1977, and China National Health Commission on December 1, 2023. Industry standard announced December 20, 2023.

What is the minimum order quantity?

The minimum order quantity is 25KG for this product, though general company MOQ is 1Kg.

What is the lead time for production?

Peak season lead time is within 15 workdays, and off-season lead time is also within 15 workdays.

Organic Bread Yeast Protein for Natural Baking Solutions

Name: Organic Bread Yeast Protein for Natural Baking Solutions
Brand: Fuzhou Yankang Industrial Co., Ltd.
SKU: 2215717375

Fujian, ChinaFuzhou Yankang Industrial Co., Ltd.

US$6.70

25 kg

Sample price:US$6.70/kg.Request sample

Product profile

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Model NO.

F80EC

Type

Microbial Protein

Resource

Natural

Transport Package

Carton

Specification

More than 80%

Origin

Fujian, China

HS Code

2102100000

Production Capacity

90000tons/Year

Key features

Complete Amino Acid Profile: Contains all essential amino acids with branched chain amino acids accounting for 20.44%.

High Protein Content: Features 80% protein content suitable for food, health products, and cosmetics.

No GMO or Allergen Risks: Extracted from yeast with no risks of genetic modification, animal viruses, or allergens.

Global Regulatory Approval: Approved by FDA (1977), EU (1977), and China National Health Commission (2023).

Versatile Application Scenarios: Suitable for food, feed, pharmaceuticals, industrial biotechnology, and cosmetics.

Flexible Customization Options: Offers flexible, minor, and full customization including design and sample-based options.

Free Sample Availability: Most products can be provided as free samples upon request with specific requirements.

Professional Technical Support: Dedicated team provides unique technical solutions for product application.

Company profile

Importers and ExportersCustomization from SamplesLow MOQ100% Finished Products Inspection

Fuzhou Yankang Industrial Co., Ltd.

Fujian, China

Business Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Fuzhou PortAverage Response Time: ≤0.80h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressFuzhou, Fujian, China

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Minimum Order Quantity1 Kg

Supply Chain Partners2

Our Production Capability & Technical Expertise

Main ProductsSparassis Crispa Beta-Glucan, Tremella Polysaccharide

QA/QC inspectors1 people

Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)

Inspection Method for Finished ProductsFinished product checked by packing staff

R&D Engineers1 people

Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Main MarketsDomestic

Number of Foreign Trading Staff1

Overseas Agent/BranchNo

New Products Launched in Last yearNo

Product Q&A

Q:How to store products?

Please store in a cool and dry place. The shelf life is 2 year.

Q:How to ensure that your delivery quality is as good as the samples?

We only take samples from mass production. The same production line, the same quality. Even we can provide you with batch sample approval before shipment.

Q:Can you provide free samples?

Yes, most of our products can provide free samples. Please feel free to send inquiries with specific requirements at any time.

Q:Do you provide technical support for the product?

Yes, we have a professional technical support team and can provide customers with unique technical solutions.

Q:What is the difference between yeast protein and yeast extract?

Yeast protein is mainly a protein component with high nutritional value for reinforcement. Yeast extract contains protein plus amino acids, nucleotides, and vitamins, mainly used to improve taste and flavor.