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Premium High Purity Yeast Protein for FDA-Approved Fermentation

Name: Premium High Purity Yeast Protein for FDA-Approved Fermentation
Brand: Fuzhou Yankang Industrial Co., Ltd.
SKU: 2225633045

Fujian, ChinaFuzhou Yankang Industrial Co., Ltd.

US$6.70

25 kg

Sample price:US$6.70/kg.Request sample

Product profile

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Model NO.

F80EC

Type

Microbial Protein

Resource

Natural

Transport Package

Carton

Specification

More than 80%

Origin

Fujian, China

HS Code

2102100000

Production Capacity

90000tons/Year

Key features

High Purity Yeast Protein: Rich in all essential amino acids with 80% protein content.

FDA and Global Approval: Approved by FDA, EU, and China National Health Commission as a new food ingredient.

Complete Protein Source: Contains 20.44% branched chain amino acids, suitable for direct consumption.

Versatile Applications: Used in food, feed, pharmaceuticals, cosmetics, and industrial biotechnology.

No GMO or Allergen Risk: Extracted from yeast, free from genetic modification, animal viruses, and allergens.

Long Shelf Life: Maintains quality for over 2 years when stored in a cool, dry place.

Flexible Customization: Offers full customization, minor customization, and design-based options.

High Production Capacity: Annual production capacity of 90,000 tons ensures stable supply.

Company profile

Importers and ExportersCustomization from SamplesLow MOQ100% Finished Products Inspection

Fuzhou Yankang Industrial Co., Ltd.

Fujian, China

Business Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Fuzhou PortAverage Response Time: ≤4.24h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryThe supplier is identified as a trade company and a limited company integrating research, production, and sales, focused on Sparassis Crispa Beta-Glucan and Tremella Polysaccharide. Its stated strengths include after-sales responsiveness, logistics tracking, technical support, quality-control procedures, and recognition in the 2023 Technology Innovation Award TOP18. However, supplier-management certification is listed as NIL, R&D experience is recorded as one year, and primary export markets are domestic. Manufacturing, outsourcing, inventory, overseas warehouse, ODM/OEM, SDK, and customer-case evidence is unavailable. An SGS audit record exists with validity from March 27, 2025 to March 26, 2026, but the meaning of the recorded evaluation result is not defined in the provided information.

Supplier typeThe supplier is described as a limited company integrating R&D, production, and sales, while its company nature is separately recorded as a trade company. Its stated business focus is agricultural and food products, specifically Sparassis Crispa Beta-Glucan and Tremella Polysaccharide.

CertificationsSupplier-management system certification is explicitly listed as NIL. Although an SGS audit record is provided with a defined validity period, the supplied information does not identify it as a certification or explain the audit evaluation result.

After-Sales capabilityThe supplier states that it provides full-process logistics tracking, transportation issue contact, rapid problem resolution, technical information, application guidance, and responses to inquiries within 24 hours. These are explicit service commitments, although no independent performance evidence is provided.

R&D capabilityThe supplier claims recognition in the TOP18 of the 2023 Technology Innovation Award and states that it will continue increasing R&D investment. However, the structured R&D capability fields are marked unknown and total R&D engineer experience is recorded as one year, so the overall depth of innovation capability cannot be fully established.

Product Q&A

Q:What are the international regulations regarding yeast protein?

Approved by FDA in 1977 (21CFR172.325), EU in 1977, and China National Health Commission on Dec 1, 2023. Industry standard implemented July 1, 2024.

Q:What is the difference between yeast protein and yeast extract?

Yeast protein is mainly a protein component for nutritional supplementation. Yeast extract contains proteins, amino acids, nucleotides, and vitamins, mainly used for flavor enhancement.

Q:How to store products?

Please store in a cool and dry place. The shelf life is 2 years.

Q:How to ensure that your delivery quality is as good as the samples?

We only take samples from mass production on the same production line. We can also provide batch sample approval before shipment.

Q:Can you provide free samples?

Yes, most of our products can provide free samples. Please feel free to send inquiries with specific requirements at any time.