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Edible Good Quality Leaf Gelatin
US$9.00-13.00
60 kg
Sample price:US$5.00/kg.Request sample

Product profile

Customization

Available

CAS No.

9000-70-8

Formula

C102h151o39n31

Model NO.

YSCZ2020111722

EINECS

232-554-6

Nutritional Value

Non-nutritional

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Type

Gelatin

Name

Gelatin Sheet Bovine

Sample

Availabe

Application

Bakery

Form

Sheet

Package

1kg/Bag

Storage

Cool Place Avoiding Heavy Pressure

Color

Light Yellowish

Product Name

Edible Good Quality Leaf Gelatin

MOQ

60kg

Function

Fresh-Keeping.Disinfection.Cleaning

Jelly Strength

120~240 Bloom

Smell

Odorless

Model Number

Food Grade

Other Names

Gelatine

Net Weight

5g/Sheet

Transport Package

Carton

Specification

75x40x25.5

Trademark

Customed

Origin

China

HS Code

3503001001

Production Capacity

1000000pieces/Year

Key features

High Protein Content: Contains at least 85% protein derived from Qinghai-Tibet Plateau animal bones and skin.
Multiple Certifications: Certified by BRC, ISO, FDA, HACCP, and compliant with GB/T 22000-2006/ISO 22000:2005.
Fat and Cholesterol Free: Easily absorbed by the body with zero fat and cholesterol content.
Customized Packaging: Customized package accepted to meet specific client requirements.
High Jelly Strength: Available in grades ranging from 120 to 230 Bloom for various applications.
Odorless and Pure: Produced in GMP clean factories with no smell and pure raw materials.

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2009-10-02Nearest Port: xiamenAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryXiamen Yasin Industry & Trade Co., Ltd. is identified as a China-based private trading company and manufacturer/factory focused on gelatin, collagen, capsule shells and related products. The supplier reports ISO 9000, ISO 9001 and GMP management-system certifications, more than 10 production lines, 21–30 quality-control staff, and 31–40 years of R&D-engineer experience. It states that it uses advanced technology, equipment, automated monitoring and mechanized production processes. Export activity reportedly began in 2009, with 90% of sales from exports and markets spanning multiple global regions. The materials demonstrate production, quality-management and international trade capabilities, but provide insufficient evidence on after-sales performance, financial credibility, product customization, or named customer cases.
Supplier typeThe supplier is explicitly described as a factory, a trading company/manufacturer, and a manufacturer and exporter of gelatin and related products. Its stated product focus includes food-grade and medical-grade gelatin, fish collagen, empty capsules, gelatin sheets, and confectionery-related items.
CertificationsThe supplier reports holding ISO 9000, ISO 9001 and GMP certifications. These stated certifications provide explicit evidence of formal quality and production-management systems, although the slices do not provide certificate numbers, validity dates, or issuing bodies.
R&D capabilityThe supplier reports 31–40 years of total R&D-engineer experience, international advanced technology and equipment, product-range adjustment, new-solution development, and an automatic production-monitoring system. These details provide explicit evidence of R&D and process-improvement capability.
Production capacityThe supplier is identified as a factory/manufacturer with more than 10 production lines, mechanized assembly-line operations, complete production technology, advanced equipment, and automatic monitoring. It also reports gelatin, collagen and capsule output and describes itself as a leading manufacturer and exporter, supporting a positive assessment of production capacity.

Product Q&A

Q:What is the protein content of the gelatin?
A:
The gelatin contains at least 85% protein and is free of fat and cholesterol.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, and HACCP certifications and complies with GB/T 22000-2006/ISO 22000:2005.
Q:What is the shelf life of the gelatin?
A:
The shelf life is greater than 12 months when stored in a cool place avoiding heavy pressure.
Q:Can the packaging be customized?
A:
Yes, customized packaging is accepted for this product.
Q:What are the recommended dosages for different foods?
A:
Use 12g/1000ml for soft food, 15g/1000ml for standard hardness, and 18g/1000ml for hard food.

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