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Beer Fermentation Tank for Lager Fermentation with Glycol Cooling Jacket
US$1,200.00
1 Set

Product specifications

Capacity

Product profile

Customization

Available

After-sales Service

2 Year

Warranty

2 Year

Model NO.

13

Condition

New

Customized

Customized

Voltage

220V

Composition

Fermentation Equipment

Processing Material

Agronomic Products

Process

Ferment

Tank Structure

Conical Bottom

Cooling System

Glycol Cooling Jacket

Capacity

100L--5000L

Application

Beer Brewing

Cleaning System

CIP Cleaning

Insulation Material

Polyurethane Foam

Temperature Control

Adjustable

Tank Orientation

Upright

Inner Tank Material

Food Grade Stainless Steel

Outer Shell Material

Stainless Steel

Tank Bottom Design

Conical Discharge

Welding Technology

Argon Arc Welding

Insulation Structure

Double Layer Insulation

Tank Support

Stainless Steel Legs

Temperature Monitoring

Digital Display

Transport Package

Wooden Box

Specification

Depends on model

Trademark

OEM/Customized

Origin

China

HS Code

8438400000

Production Capacity

5000 Sets Per Year

Key features

2-Year Warranty Coverage: Comprehensive 2-year warranty included for all mechanical defects and parts.
Customized Design Options: Full customization available based on customer samples, designs, or specific requirements.
Sanitary Sampling Valve: Equipped with sanitary sampling valve for convenient and hygienic batch assessment.
Conical Geometry Design: Conical structure facilitates effective yeast harvesting and sediment removal.
Cooling Jacket System: Integrated cooling jacket ensures precise temperature management during fermentation.
Pressure-Rated Construction: Built with pressure-rated construction suitable for controlled ale production environments.
OEM and ODM Services: Professional OEM and ODM services available for tailored manufacturing solutions.
ISO9001 Certified Quality: Manufactured under ISO9001:2015 certified management system for consistent quality.

Company profile

Ningbo Yuanlong Machinery Equipment Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceExhibition ExperienceQuality Assurance
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 Years CertifiedNearest Port: Ningbo PortAverage Response Time: ≤18h

AI-Powered supplier vetting

SummaryThe supplier specializes in equipment for household chemical, food processing, pharmaceutical, and brewing industries, with technical, engineering, and production experience. It offers sample-based, design-based, and full customization, plus ODM and OEM services, and reports eight years of export experience. However, service-control documentation is weak: finished-product inspections, service assessments, corrective actions, and complaint handling have procedures or instructions without written records, while no approved-supplier list is maintained. The supplier has inventory capacity but no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents, or branches. Innovation evidence is limited because no new product was reported in the past year and no SDK is available. Reported financial metrics for the stated periods are all zero, preventing a favorable financial assessment.
Supplier typeThe supplier describes itself as an equipment provider serving household chemical, food processing, pharmaceutical, and brewing industries. Its stated service terms include FOB, CIF, and EXW, and its nearest listed port is Ningbo Port, supporting its characterization as an export-oriented industrial equipment supplier.
After-Sales capabilityThe supplier has an inventory service capacity, but it has no overseas warehouse, overseas showroom, overseas agents, or branches. Complaint handling and corrective/preventive-action procedures exist without written records, and service assessment has neither written procedures nor followed records, indicating documented after-sales controls are inadequate.
Financial creditReported operating revenue, costs, gross profit, operating profit, gross margin, and current-ratio figures are zero for the stated one-, two-, and three-year periods. These reported figures do not provide positive evidence of financial strength or operating activity, so financial credibility is a concern.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, and full customization. It also provides ODM and OEM services for recognized brands, which is direct evidence of broad customization and contract-manufacturing capability.

Product Q&A

Q:What makes a vessel suitable for an ale fermentation programme?
A:
Suitability depends on the intended wort, yeast process, batch range, temperature management, sampling and downstream duty. The vessel must also fit the cleaning and installation method. Discuss these requirements as a complete sequence instead of selecting from volume alone. Conical, jacketed or pressure-rated configurations can then be assessed for the functions the brewery actually needs.
Q:How is brewery batch size related to fermenter working volume?
A:
The assigned wort batch must fit the defined working volume with the required process space. Total volume also includes headspace and cannot automatically be used as the brewing batch. Describe multiple-brew filling and the smallest batch, because they affect level, cooling and measurement requirements. The proposal should identify the operating range it is intended to support.
Q:Why is a sanitary sampling valve useful during ale fermentation?
A:
It can provide practical access to samples for the brewery's selected observations and analytical methods. The connection needs a suitable position, cleaning arrangement and sampling procedure. Its value comes from supporting a useful batch decision, such as assessment before transfer. A valve name alone does not establish representative samples, laboratory testing or automatic product release.
Q:Which observations support a transfer or conditioning decision?
A:
The brewery establishes the relevant criteria for its recipe and yeast. Samples, temperature information and other process observations can then be interpreted against those criteria, together with the history of the batch. Elapsed time alone may leave important questions unresolved. Specify which measurements the vessel needs to provide and which analysis is performed by the brewing team.
Q:Can ale fermentation and conditioning share one tank?
A:
A compatible unitank can be considered when its construction, temperature-management arrangement and any pressure or gas functions support the planned sequence. The tank remains occupied across both stages, which affects cellar scheduling. Compare this with a dedicated fermenter transferring to another vessel. The best arrangement follows the production plan and the agreed equipment capabilities rather than the unitank label alone.

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