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Cream Mixing Vessel for Skin Cream Preparation with High Shear Mixer
US$3,000.00
1 Piece

Product specifications

CAPACITY

Product profile

Customization

Available

Rotation Speed

0-100 Rpm(Adjustable Speed)

Additional Capabilities

Coating, Vacuum, Heating/Cooling

Model NO.

57

After-sales Service

Online Support, video Technical Support

Application

Liquid, Liquid with Suspended Solids, Viscous Fluid

Application Area

Agricultural Chemicals, Chemical, Daily Chemical, Food, Pharmaceutical

Certification

CCC, CE, GOST, ISO, SONCAP

Condition

New

Cooling Method

Water Cooling

Heating Method

Electric Heating / Steam Heating

Insulation Material

Polyurethane

Main Material

Stainless Steel

Mixing Capacity

500-999L

Mixing Drum Shape

Drum

Stirring Type

Spiral

Warranty

1 year

Working

High Speed Mixer

Processing Function

Mixing / Blending / Heating / Cooling

Automation Level

Semi Automatic / Automatic

Temperature Control

Temperature Control System

Pressure Type

Atmospheric Pressure / Vacuum

Grade

Food Grade

Material Grade

SUS304 / SUS316L Stainless Steel

Mixing Speed

Adjustable Speed

Tank Bottom Type

Flat Bottom / Cone Bottom

Tank Cover Type

Fixed Cover / Openable Cover

Corrosion Resistance

Excellent Corrosion Resistance

Leakage Protection

Reliable Sealing System

Power Supply

220V / 380V / Customized

Frequency

50Hz / 60Hz

Custom Design

Available

Application Medium

Milk / Juice / Beverage / Chemical / Liquid Materi

Transport Package

Wooden Case Packaging

Specification

Customized Size

Trademark

OEM / Customized

Origin

China

HS Code

8479892000

Production Capacity

50000 Set/Sets Per Years

Key features

Stainless Steel Construction: Available in SUS304 or SUS316L food grade stainless steel for excellent corrosion resistance.
Adjustable Mixing Speed: Rotation speed ranges from 0-100 Rpm with fully adjustable settings for various viscosities.
Custom Design Available: Offers full customization including size, tank bottom type, cover type, and agitator design.
Versatile Temperature Control: Equipped with heating and cooling jackets, temperature control systems, and vacuum options.
Multi-Industry Application: Suitable for dairy, food & beverage, chemical, pharmaceutical, and cosmetic liquid processing.
Flexible Power Supply: Supports 220V, 380V, and customized voltage options with 50Hz/60Hz frequency compatibility.
OEM and ODM Services: Provides full customization from samples or designs with OEM/ODM service availability.
Reliable Sealing System: Features excellent corrosion resistance and reliable sealing to prevent leakage during operation.

Company profile

Ningbo Yuanlong Machinery Equipment Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceExhibition ExperienceQuality Assurance
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 Years CertifiedNearest Port: Ningbo PortAverage Response Time: ≤18h

AI-Powered supplier vetting

SummaryThe supplier specializes in equipment for household chemical, food processing, pharmaceutical, and brewing industries, with technical, engineering, and production experience. It offers sample-based, design-based, and full customization, plus ODM and OEM services, and reports eight years of export experience. However, service-control documentation is weak: finished-product inspections, service assessments, corrective actions, and complaint handling have procedures or instructions without written records, while no approved-supplier list is maintained. The supplier has inventory capacity but no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents, or branches. Innovation evidence is limited because no new product was reported in the past year and no SDK is available. Reported financial metrics for the stated periods are all zero, preventing a favorable financial assessment.
Supplier typeThe supplier describes itself as an equipment provider serving household chemical, food processing, pharmaceutical, and brewing industries. Its stated service terms include FOB, CIF, and EXW, and its nearest listed port is Ningbo Port, supporting its characterization as an export-oriented industrial equipment supplier.
After-Sales capabilityThe supplier has an inventory service capacity, but it has no overseas warehouse, overseas showroom, overseas agents, or branches. Complaint handling and corrective/preventive-action procedures exist without written records, and service assessment has neither written procedures nor followed records, indicating documented after-sales controls are inadequate.
Financial creditReported operating revenue, costs, gross profit, operating profit, gross margin, and current-ratio figures are zero for the stated one-, two-, and three-year periods. These reported figures do not provide positive evidence of financial strength or operating activity, so financial credibility is a concern.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, and full customization. It also provides ODM and OEM services for recognized brands, which is direct evidence of broad customization and contract-manufacturing capability.

Product Q&A

Q:How is flavored milk preparation different from fermentation?
A:
Preparation combines the base and recipe ingredients to reach a defined mixture condition. Fermentation is a separate biological process with its own sequence and equipment requirements. A milk mixing tank can prepare a base or flavored mixture without performing fermentation. Identify the actual production stage and any additional duty so the supplier can assess and describe the scope accurately.
Q:What affects dairy powder incorporation?
A:
Powder properties, liquid condition, concentration, charging method and the required preparation result can all be relevant. Wetting and dispersion precede the dissolution appropriate to the ingredient. Describe persistent floating powder, agglomerates or downstream issues and provide ingredient information. A representative trial can assess the proposed method without assigning one universal mixing time or temperature to every dairy powder.
Q:Does a paddle agitator dissolve every powder?
A:
No. Its suitability depends on the actual design, material and operating range. Some ingredients can be handled by appropriate tank agitation, while others need a dedicated incorporation or higher-shear stage. Certain particles are intended to remain dispersed rather than dissolve. Define the required result and trial basis instead of treating the paddle name as proof of universal dissolution performance.
Q:Which recipe quantities help select weighing equipment?
A:
Provide the largest batch, smallest batch and smallest addition that needs meaningful measurement. Include the sequence and how ingredients reach the vessel. The complete weighing installation and checking method require confirmation. Keep quantity measurement distinct from material identity and incorporation, and describe any independent measurement method used where vessel weighing is not requested.
Q:When should a heating jacket be considered?
A:
Consider it when the actual ingredient-preparation method calls for a defined thermal condition. Provide starting conditions, recipe stages, target preparation requirement and available utilities. Assess agitation and wall heat exchange together, including partial charges. A jacket does not by itself include the utility source or establish pasteurization, no universal heating response should be assumed.

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