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Liquid Alkaline Protease for Efficient Hydrolysis Fish and Seafood Processing
US$7.00-30.00
1 kg
Product profile
Customization
AvailableCAS No.
9001-62-1EINECS
232-619-9Model NO.
AAPCertification
ISOPackaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsType
LipaseTransport Package
BagsSpecification
25KGSTrademark
YUEXIANGOrigin
China WeifangProduction Capacity
600ton Per MonthKey features
Efficient Hydrolysis: Complete hydrolysis for fish, seafood, vegetable protein, gelatin, and collagen.
Dough Fermentation Speed: Increases fermentation speed and saves time in baking processes.
Bread Quality Improvement: Enhances bread expansibility, structure, flexibility, and crust color.
ISO Certification: Product meets international ISO quality standards.
Long Shelf Life: Shelf life exceeds 12 months under normal storage conditions.
Fast Lead Time: Peak and off-peak season lead times are within 15 workdays.
Multiple Payment Options: Supports LC, T/T, Western Union, and Money Gram.
Global Market Reach: Exports to North America, South America, Europe, Asia, Africa, and Oceania.
Company profile
Business Type: Manufacturer/Factory, Trading Company, Group CorporationExport Year: 2013-05-08Nearest Port: QingdaoAverage Response Time: ≤4.54hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, EXW
About Our Factory & Business Background
AddressNo 616 Weizhou road Kuiwen district Weifang city , Shandong, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsBio Enzyme, Feed Probiotic, Agriculture Bioproducts, Waste and Sewage Treatment Bioproducts, Septic Tank Treatment Bacteria, Bio Deodorant, Waste Water Treatment Bacteria Enzyme, Pulp and Paper Enzymes, Microorganism for Agriculture Plant and Soil, Probiotic for Aquaculture
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What are the main applications of this enzyme?
A:
It is used for complete hydrolysis of fish, seafood, vegetable protein, gelatin, and collagen.
Q:How does this enzyme affect dough?
A:
It increases fermentation speed, dough expansibility, bread volume, and improves crust color.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Q:What certifications does the product have?
A:
The product holds ISO certification.
Q:What are the payment terms?
A:
We accept LC, T/T, Western Union, and Money Gram.
Send Inquiry
*To:Weifang Yuexiang Chemical Co., Ltd.
Weifang Yuexiang Chemical Co., Ltd.*Content:
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