How should I choose the right meat brine injector model?

The model should be selected according to meat type, bone-in or boneless structure, required capacity, target injection rate, product size and production process. Providing these details allows us to recommend the appropriate model.

Industrial Meat Brine Injection Machine for Ham Bacon and Sausage Processing Equipment

Name: Industrial Meat Brine Injection Machine for Ham Bacon and Sausage Processing Equipment
Brand: Yuhanco Industrial Co., Ltd
SKU: 2327172745

Jiangsu, ChinaYuhanco Industrial Co., Ltd

US$25,999.00-27,999.00

1 Piece

Product profile

Customization

Available

After-sales Service

1years

Warranty

1years

Model NO.

ZSJ-360

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Saline Injection Machine

Voltage

380V

Customized

Lead Time

15-35 Days

Brand

Yc Machinery

Model No.

Zsj-360

Certification

CE Certification, EAC

Application

Sausage Making, Meat Processing

Casing Range

Customized

Function

Brine Injector Machine

Transport Package

Plywood Wooden Case

Specification

ZSJ-360

Trademark

Yuhanco

Origin

Hebei, China

Production Capacity

100 Set/Year

Key features

Designed for injecting brine, marinades, starch, emulsions, and other liquid solutions into meat products with high precision and uniform distribution.

Equipped with interchangeable needle bridges, allowing quick disassembly, easy cleaning, and convenient maintenance.

Adjustable parameters include product height, injection depth, needle spacing, injection pressure, flow rate, and needle speed to meet different production requirements.

Constant linear needle movement ensures consistent liquid distribution, improving product quality and yield.

No mechanical adjustment is required between different batches, enabling faster product switching and higher production efficiency.

Optional CIP cleaning system, dynamic weighing system, and intelligent control system enable automated production and seamless integration with conveyors, tumblers, and other processing equipment.

The machine features a simple design, convenient operation, and requires minimal training for operators.

The open structure and stainless steel surface make daily cleaning and maintenance quick and convenient, improving production hygiene.

High-quality components ensure stable performance, low failure rate, and long-term operation in demanding meat processing conditions.

Suitable for small and medium-sized sausage factories, butcher shops, and industrial meat processing lines, providing an efficient and cost-effective sealing solution.

Company profile

Yuhanco Industrial Co., Ltd

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: N/A CertifiedNearest Port: Shanghai PortAverage Response Time: ≤6.73h

About Our Factory & Business Background

Address1-2 / F, Building 2, No. 1689, Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu, China

Plant Area13110 square meters

Number of Employees85

Registered Capital1,000,000 RMB

Terms of PaymentLC, D/P, T/T, PayPal, Western Union, Small-amount payment

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Minimum Order Quantity1 set

Supply Chain Partners20

Our Production Capability & Technical Expertise

Main ProductsManufacturing & Processing Machinery, Machinery for Food, Beverage & Cereal, Meat Processing Machinery

Production Lines1

Production MachinesCNC machine tools, Digital display horizontal boring machine, Shot blasting machine

QA/QC inspectors2 people

Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)

Inspection Method for Finished ProductsHave instructions and uniformly followed

R&D Engineers1 people

Traceability of Raw MaterialsNo

Our Industry Experience & Global Business Record

Year of Establishment2026-02-05

Main MarketsDomestic

Repeat Buyers Choice50%~80%

Number of Foreign Trading Staff3

Overseas Agent/BranchNo

New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the main function of a brine injector machine?

A brine injector is designed to inject brine, marinades, starch, emulsions, and other liquid solutions into meat products, improving flavor, tenderness, moisture retention, and product quality.

Q:What is the injection pressure of the machine?

The injection pressure can be adjusted from approximately 0.4 to 1.0 MPa according to the model and processing requirements.

Q:Do you provide installation and after-sales service?

Yes. We provide operation manuals, installation instructions, spare parts support and online technical assistance. For large projects, on-site installation and training services are available according to customer requirements.

Q:What types of products can be processed by this machine?

The machine is suitable for processing pork, beef, poultry, and other meat products, including ham, bacon, chicken products, and other marinated meat products.

Q:What are the main advantages of this brine injector?

The machine provides precise and uniform liquid injection, ensuring consistent product quality and improving production efficiency. Its programmable control system allows adjustment of injection depth, pressure, flow rate, and needle speed according to different products.