Industrial Vacuum Sausage Filling Machine for Sausage Processing Equipment

A vacuum quantitative filling machine is an automatic meat filling and sausage stuffing machine that combines quantitative filling, vacuum deaeration and servo-controlled twisting. It is designed for filling sausage meat, meat paste and certain meat chunk products into natural or artificial casings. The vacuum filling system helps remove residual air from the product and improves filling density, consistency and product quality.

The machine is suitable for a wide range of meat products, including ham sausage, Taiwanese sausage, red sausage, fermented sausage, chicken sausage, beef sausage, pork sausage and other meat paste products. Depending on the machine configuration and filling material, it can also handle certain meat products containing meat chunks.

The standard quantitative filling range of the ZKG-3500 model is 4-9999 g. Different models are available for different production capacities and applications, including ZKG-3500, ZKG-6500, ZKG-65GT and ZKG-20000. The appropriate model can be selected according to the required filling weight, product type and production capacity.

The filling accuracy of the machine depends on the model and product characteristics. For meat paste, the listed filling error is approximately +/-2 g for ZKG-3500, ZKG-6500 and ZKG-65GT, while the ZKG-20000 model has a listed filling error of approximately +/-5 g. Actual filling accuracy may vary depending on the product formulation, viscosity, particle size and filling weight.

The vane type vacuum filling machine uses a vane pump for stable volumetric product conveying. The vacuum filling process helps remove air from the meat mixture, while the controlled filling system provides consistent product density and filling quantity. Compared with conventional filling methods, the vacuum filling process can help reduce air pockets and improve the appearance, texture and consistency of finished sausages.