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Vacuum Meat Mixer Machine with Double Shaft Mixing System for Meat Processing
US$34,030.00-35,030.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
1yearsWarranty
1yearsModel NO.
ZJB-3000Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticType
Mix Filling MachinesVoltage
380VCustomized
CustomizedLead Time
15-35Brand
Yc MachineryModel No.
Zjb-3000Certification
CE Certification, EACApplication
Sausage Making, Meat ProcessingCasing Range
CustomizedFunction
Meat Mixing MachineTransport Package
Plywood Wooden CaseSpecification
ZJB-3000Trademark
YuhancoOrigin
Hebei, ChinaProduction Capacity
100 Set/YearKey features
All parts in contact with meat and the outer body are made of stainless steel, ensuring durability, corrosion resistance, and easy cleaning.
The stainless steel structure helps maintain high hygiene standards and simplifies daily cleaning and maintenance.
The mixing direction can be switched freely according to different processing requirements, improving mixing efficiency and product consistency.
The vacuum system helps remove air from the meat mixture, improving texture, density, and overall product quality.
Equipped with a material separator, the vacuum system automatically closes the suction port when the separator is full, preventing materials from entering the vacuum pump.
The easy-to-operate design makes loading and discharging more convenient, reducing labor intensity and improving production efficiency.
The machine features a simple design, convenient operation, and requires minimal training for operators.
The open structure and stainless steel surface make daily cleaning and maintenance quick and convenient, improving production hygiene.
High-quality components ensure stable performance, low failure rate, and long-term operation in demanding meat processing conditions.
Suitable for small and medium-sized sausage factories, butcher shops, and industrial meat processing lines, providing an efficient and cost-effective sealing solution.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: N/A CertifiedNearest Port: Shanghai PortAverage Response Time: ≤2.58h
About Our Factory & Business Background
Address1-2 / F, Building 2, No. 1689, Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu, China
Plant Area13110 square meters
Number of Employees85
Registered Capital1,000,000 RMB
Terms of PaymentLC, D/P, T/T, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners20
Our Production Capability & Technical Expertise
Main ProductsManufacturing & Processing Machinery, Machinery for Food, Beverage & Cereal, Meat Processing Machinery
Production Lines1
Production MachinesCNC machine tools, Digital display horizontal boring machine, Shot blasting machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers1 people
Traceability of Raw MaterialsNo
Our Industry Experience & Global Business Record
Year of Establishment2026-02-05
Main MarketsDomestic
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the application of the Vacuum Meat Mixer?
A:
The Vacuum Meat Mixer is mainly used for mixing minced meat, sausage filling, and other meat products. It is widely applied in sausage production, meat processing plants, food factories, and catering industries to achieve uniform mixing and improve product quality.
Q:What materials can be processed by this meat mixer?
A:
This machine is suitable for mixing various types of meat products, including pork, beef, chicken, and other minced meat materials. It is commonly used for sausage, ham, meatballs, and other processed meat products.
Q:What are the advantages of the Vacuum Meat Mixer?
A:
The vacuum mixing system helps remove air from the meat mixture, improving the texture, elasticity, and density of the final product. The stainless steel construction ensures hygiene, durability, and easy cleaning. The bidirectional mixing function also helps achieve better mixing results for different recipes.
Q:Do you provide installation and after-sales service?
A:
Yes. We provide operation manuals, installation instructions, spare parts support and online technical assistance. For large projects, on-site installation and training services are available according to customer requirements.
Q:How do I pay?
A:
We accept wire transfer (T/T) and we're open to discussing other arrangements for established relationships. The usual structure is 30% deposit to start production, with the 70% balance before shipment.
Send Inquiry
*To:Yuhanco Industrial Co., Ltd
Yuhanco Industrial Co., Ltd*Content:
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