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Frozen Meat Slicer Machine for Beef Pork Chicken Lamb Bacon Ham Automatic
US$2,100.00-2,200.00
1 Piece
Sample price:US$2200.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

Online After-Sales

Warranty

One Year

Model NO.

new-type

Material of Contact Parts

Food Grade Stainless Steel

Drive Mode

Pneumatic Automatic Feeding

Processing Feature

Non-Thaw Slicing Treatment

Temperature Control Mode

Low Temperature Processing

Disassembly Structure

Fully Detachable Design

Workshop Adaptation

Low Noise Running Performance

Application Range

Frozen Meat Raw Material Processing

Safety Configuration

Full Splash Proof Shield

Certification Standard

CE ISO HACCP Compliant

Cleaning Characteristic

No Sanitary Dead Corners

Processing Effect

Uniform Raw Material Slice

Motor Configuration

Uniform Raw Material Slice

Production Adaptation

Long Time Continuous Operation

Custom Service

Support OEM ODM Customization

Market Adaptability

Meet Halal Food Production Standard

Transport Package

Wooden Box

Specification

1500*780*1300mm

Trademark

Zeko

Origin

Shandong, China

Production Capacity

1000/PCS

Key features

No thaw direct cutting saves refrigeration cost
SUS304 full stainless steel food safe design
Pneumatic auto feeding reduces labor input
Low-temperature slicing lock meat moisture
Detachable parts easy to clean thoroughly

Company profile

Shandong Zeko Machinery Co., Ltd
Importers and ExportersQuality AssuranceProduct CertificationManagement Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 5 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.56h

About Our Factory & Business Background

AddressZangjia Tiegou Zeko Machinery Co., Ltd., Mizhou Street, Zhucheng City, Weifang, Shandong, China
Plant Area600 square meters
Number of Employees10
Registered Capital3,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners10

Our Production Capability & Technical Expertise

Main ProductsMeat Processing Equipment Production Line, Fruit and Vegetable Processing Equipment
Production Lines1
Production MachinesEngraving Machine, Shearing Machine, Veneer Reeling Machine
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers2 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2019-09-24
Main MarketsNorth America, Europe, South Asia
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Management System CertificationISO9001:2015
Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the main function of a meat slicer machine?
A:
It is used to cut fresh or frozen meat into thin, uniform slices for processing, packaging, and cooking applications.
Q:Can this machine handle both fresh and frozen meat?
A:
Yes, it is designed to process fresh meat and slightly frozen meat to ensure clean and smooth slicing results.
Q:What materials is the machine made of?
A:
The machine is constructed with food-grade stainless steel to ensure hygiene, durability, and compliance with international standards.
Q:Is the slicing thickness adjustable?
A:
Yes, operators can easily adjust the blade system to achieve different slicing thickness according to production requirements.
Q:How does the machine improve production efficiency?
A:
It replaces manual cutting, significantly increasing processing speed while maintaining consistent slice quality.

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