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Black Pepper Chicken, Sausage, Tender and Fast Food
US$2.10-6.10
3,000 kg
Sample price:US$15.00/kg.Request sample

Product profile

Customization

Available

Shelf Life

>12 Months

Certification

HACCP

Model NO.

202409260253

Storage Method

Frozen

Processing

Fried

Type

Chicken & Duck

Storage Temperature

-18 Degrees

Conditioning Methods

Deep-Fry

Applicable to

Hotels, Fast Food Restaurants, Japanese Restaurant

Cooking Method

Fry at 170°c for 3-5 Minutes

Transport Package

Ship

Specification

1kg

Trademark

ZhengTeng

Origin

Shandong, China

HS Code

1601003090

Production Capacity

5000 Tons

Key features

Extended Shelf Life: Product maintains freshness for over 12 months when stored correctly.
HACCP Certified: Manufacturing process meets strict HACCP safety and quality standards.
Flexible Customization: Offers full, minor, and sample-based customization options for products.
Versatile Application: Ideal for hotels, fast food restaurants, and Japanese or Korean cuisine.
Large Capacity Packaging: Sold in convenient 10kg cartons for bulk food service needs.
OEM and ODM Services: Manufacturer supports both Original Equipment and Original Design manufacturing.
Strict Quality Control: 100% visual inspection of finished products by 14 dedicated QA inspectors.

Company profile

SHANDONG ZHENGTENG FOOD CO.,LTD
Importers and ExportersHigh Repeat Buyers ChoiceMulti-language PioneerExhibition Experience
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

About Our Factory & Business Background

AddressWest of National Highway 206, Shidui Town, Anqiu City, Weifang, Shandong, China
Plant Area24900 square meters
Number of Employees170
Registered Capital10,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity8000 kgs
Supply Chain Partners150

Our Production Capability & Technical Expertise

Main ProductsChicken Breast, Frozen Chicken Breast, Chicken, Chicken Meat, Frozen Chicken
Production Lines7
Production MachinesPacking line, Freezing machine, Tumbling machine, Frying line, Trimming machine, Oven, Electronic scales, Microscope, Bechtop, Water bath, Rotatory evaporator
QA/QC inspectors14 people
Inspection Type for Finished Products100% inspection(Visual inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2017-08-22
Main MarketsDomestic
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the shelf life of the product?
A:
The product has a shelf life of over 12 months.
Q:How should the product be stored?
A:
It requires frozen storage at -18 degrees Celsius.
Q:Is customization available for this product?
A:
Yes, we offer full customization, minor customization, and customization from samples or designs.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 8000 kgs.
Q:What payment terms do you accept?
A:
We accept LC, T/T, D/P, PayPal, Western Union, and small-amount payments.

Send Inquiry

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