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Crispy Big Wing Tips Chicken Tender and Juicy Chicken Bites
US$2.10-6.10
3,000 kg
Sample price:US$15.00/kg.Request sample

Product profile

Customization

Available

Certification

HACCP

Storage Method

Frozen

Model NO.

202410070254

Shelf Life

>12 Months

Processing

Fried

Type

Chicken & Duck

Storage Temperature

-18 Degrees

Conditioning Methods

Deep-Fry

Applicable to

Hotels, Fast Food Restaurants, Japanese Restaurant

Cooking Method

Fry at 170°c for 3-5 Minutes

Transport Package

Container

Specification

45g

Trademark

fengfeiteng

Origin

China

HS Code

1602329990

Production Capacity

5000ton

Key features

HACCP Certified: Product meets HACCP safety standards for quality assurance.
Long Shelf Life: Frozen storage ensures shelf life exceeds 12 months.
Flexible Customization: Offers full, minor, and sample-based customization options.
Versatile Application: Suitable for hotels, fast food, Japanese, and Korean restaurants.
High Production Capacity: Annual processing capacity exceeds 40,000 tons.
100% Quality Inspection: Finished products undergo 100% visual inspection.
OEM and ODM Services: Full OEM and ODM services available with 8 R&D engineers.
Established Manufacturer: Modern professional manufacturer with 7 years of export experience.

Company profile

SHANDONG ZHENGTENG FOOD CO.,LTD
Importers and ExportersHigh Repeat Buyers ChoiceMulti-language PioneerExhibition Experience
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤10.55h

About Our Factory & Business Background

AddressWest of National Highway 206, Shidui Town, Anqiu City, Weifang, Shandong, China
Plant Area24900 square meters
Number of Employees170
Registered Capital10,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity8000 kgs
Supply Chain Partners150

Our Production Capability & Technical Expertise

Main ProductsChicken Breast, Frozen Chicken Breast, Chicken, Chicken Meat, Frozen Chicken
Production Lines7
Production MachinesPacking line, Freezing machine, Tumbling machine, Frying line, Trimming machine, Oven, Electronic scales, Microscope, Bechtop, Water bath, Rotatory evaporator
QA/QC inspectors14 people
Inspection Type for Finished Products100% inspection(Visual inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2017-08-22
Main MarketsDomestic
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the minimum order quantity?
A:
The minimum order quantity is 8000 kgs.
Q:What payment terms are accepted?
A:
Accepted terms include LC, T/T, D/P, PayPal, Western Union, and small-amount payment.
Q:Does the product support customization?
A:
Yes, we offer full customization, customization from samples, designs, and flexible customization.
Q:What is the lead time for orders?
A:
The lead time is one month for both peak and off-peak seasons.
Q:Which types of restaurants can use this product?
A:
It is suitable for hotels, fast food restaurants, Japanese restaurants, Korean restaurants, and boxed meal services.

Send Inquiry

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