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Traditional Oven-Baked Orleans Chicken Leg Series
US$2.10-6.10
3,000 kg
Sample price:US$15.00/kg.Request sample
Product profile
Customization
AvailableCertification
HACCPStorage Method
FrozenModel NO.
202410090296Shelf Life
>12 MonthsProcessing
FriedType
Chicken & DuckStorage Temperature
-18 DegreesConditioning Methods
Deep-FryApplicable to
Hotels, Fast Food Restaurants, Japanese RestaurantCooking Method
Fry at 170°c for 3-5 MinutesTransport Package
ShipSpecification
2000kgTrademark
ZhengTengOrigin
Shandong, ChinaHS Code
1602329200Production Capacity
5000 TonsKey features
HACCP Certified Quality: Ensures food safety with strict quality control and rigorous inspection processes.
Long Shelf Life: Frozen storage ensures freshness with a shelf life exceeding 12 months.
Wide Application Scenarios: Ideal for hotels, fast food restaurants, Japanese/Korean restaurants, and home gatherings.
Flexible Customization: Supports OEM/ODM services including full, minor, and flexible customization options.
Professional Manufacturer: Established in 2017 with 170 employees and 7 production lines ensuring stable supply.
100% Quality Inspection: Every finished product undergoes visual inspection to guarantee high standards.
Traceable Raw Materials: Full traceability system ensures ingredient safety and quality consistency.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 7 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤7.34h
About Our Factory & Business Background
AddressWest of National Highway 206, Shidui Town, Anqiu City, Weifang, Shandong, China
Plant Area24900 square meters
Number of Employees170
Registered Capital10,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity8000 kgs
Supply Chain Partners150
Our Production Capability & Technical Expertise
Main ProductsChicken Breast, Frozen Chicken Breast, Chicken, Chicken Meat, Frozen Chicken
Production Lines7
Production MachinesPacking line, Freezing machine, Tumbling machine, Frying line, Trimming machine, Oven, Electronic scales, Microscope, Bechtop, Water bath, Rotatory evaporator
QA/QC inspectors14 people
Inspection Type for Finished Products100% inspection(Visual inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2017-08-22
Main MarketsDomestic
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the Minimum Order Quantity (MOQ)?
A:
The Minimum Order Quantity is 8000 kgs.
Q:Does the supplier offer OEM or ODM services?
A:
Yes, we offer OEM and ODM services, including full, minor, and flexible customization from samples or designs.
Q:What are the available payment terms?
A:
We accept LC, T/T, D/P, PayPal, Western Union, and small-amount payments.
Q:What is the average lead time for production?
A:
The lead time is approximately one month for both peak and off-peak seasons.
Q:Is the product suitable for home use?
A:
Yes, it is a must-have meal for camping and home gatherings, in addition to commercial use.
Send Inquiry
*To:
SHANDONG ZHENGTENG FOOD CO.,LTD
SHANDONG ZHENGTENG FOOD CO.,LTD*Content:
Supplier replies will be sent to your registered email
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