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Automatic Vacuum Sausage Stuffer with Vane Pump and Twisting System
US$8,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
1 YearWarranty
1 YearModel NO.
VBZK-3000Power Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Enema MachineVoltage
380VCustomized
Non-CustomizedPower
5.1kwCapacity
3000kg/HPrecision
5gMaximum Vacuum Level
-0.1MPaTransport Package
Wooden PackageSpecification
750*700*1240mmTrademark
VibachOrigin
ChinaHS Code
8438500000Production Capacity
100 Sets/WeekKey features
Adopts vane-cell pump under full vacuum condition, effectively removes air from meat filling. Sausages are bubble-free, compact texture, extend shelf-life of finished products.
PLC touch-screen operation, servo drive for accurate portion control. Low weight error, stable filling weight for mass standardized production.
Support automatic twisting, linking and straight filling modes. Filling and segmenting complete in one step, greatly save manual labor cost.
All parts contacting food adopt 304 stainless steel. Corrosion-resistant, fully meets food hygiene requirements.
Flexible vane feeding fits emulsified meat paste, fine meat, coarse meat grains. Suitable for red sausage, hot-dog, dietary sausage and other sausage products.
Filling chamber, hopper and pipe can be quickly disassembled. Convenient flushing and cleaning for recipe change-over.
Support continuous feeding and non-stop running. Perfect for medium-large meat processing plants for high-volume production.
Company profile
Business Type: Manufacturer/Factory CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao Port, Shanghai Port CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
About Our Factory & Business Background
AddressLiudong Road, Zhengzhou, Henan, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Set
Our Production Capability & Technical Expertise
Main ProductsMeat Machine, Flour Machine, Quilting Machine
Our Industry Experience & Global Business Record
Main MarketsEurope, Domestic
Product Q&A
Q:What advantages does vacuum vane-cell filler compare with ordinary non-vacuum sausage filler?
A:
Vacuum filling eliminates air bubbles inside sausage, avoids hollow sausage. Finished sausage has tighter texture and longer shelf-life. Vane-cell structure can handle both fine paste and coarse meat grains.
Q:How many working modes does this machine have?
A:
It has automatic twisting-linking mode and straight filling mode. You can switch via PLC touch screen according to production demand.
Q:What kinds of sausage casings are compatible?
A:
It fits natural hog/sheep casings, collagen casings and artificial casings. Different filling nozzles for different casing diameters are optional.
Q:What filling accuracy can this vacuum filler reach?
A:
Portion weight error is controlled within 5g under normal working conditions, stable for mass production.
Q:Can it work with external clipper machine?
A:
Yes, it can connect with sausage clipper for clipping production, suitable for ham and large-diameter sausage processing.
Send Inquiry
*To:
Zhengzhou Vibach Machinery Equipment Company
Zhengzhou Vibach Machinery Equipment Company*Content:
Supplier replies will be sent to your registered email
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