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HACCP Certification Versatile New Orleans Chicken Leg Steak Suitable for Grilling Frying and Baking
US$2,000.00-2,500.00
20 Tons
Sample price:US$2000.00/ton.Request sample
Product profile
Shelf Life
24monthsPackage
1kg*10 CustomizableDirections for Use
Fry at 140-150°C for 4-5 MinutesModel NO.
New Orleans Chicken Leg Steak 100gCertification
Halal, FDA, BRC, HACCP, ISO, Gap, KosherPrivate Label
AcceptableLoading Qty
27mt Per 40FTProcessing
FrozenTransportaion
Freezer ContainerSupplying Period
All The Year ThroughoutFlavor
OrleansTransport Package
CartonSpecification
Single Weight 100gTrademark
HuaxuOrigin
ShandongHS Code
1602329200Production Capacity
10000 Metric Ton Per YearCompany profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤6.97h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressRoom 102, 1/F, East Office Building, 45 Pengwan Road, Qianwan Bonded Port Area, Qingdao District, China (Shandong) Pilot Free Trade Zone
Plant Area260 square meters
Number of Employees7
Registered Capital3,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners5
Our Production Capability & Technical Expertise
Main ProductsChicken Breast, Chicken Thigh
R&D Engineers1 people
Our Industry Experience & Global Business Record
Year of Establishment2025-09-17
Main MarketsCentral Asia, South Asia
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Send Inquiry
*To:
Huaxu Yuanda (Qingdao) International Trade Co., Ltd.
Huaxu Yuanda (Qingdao) International Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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