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Highly Active Dry Yeast, High Sugar Tolerance, Household Baking Powder for Steaming Mantou and Bread Fermentation
US$2.00-2.50
1,000 Boxes
Product profile
Customization
AvailableCAS No.
8013-01-2Formula
/Model NO.
8013-01-2EINECS
/Shelf Life
>12 MonthsAerogenic Speed
Double Reaction of Baking PowderApplication
Puffed Food, Flour ProductsType
Composite Bulking AgentsProduc Name
YeastAppearance
Powder or GranularColor
White or Little YellowSmell
TastelessUse
Used for Seasonings, Bread, Pastries, etcOther Names
Dry YeastNames
Yeast ExtractQuality
First ClassStorage
Cool Dry PlaceSmple
FreeName
Dry YeastDensity
0.5 G/Cm ³ (20℃)Solubility H2O
2%, Turbid, YellowpH Value
6.5-7.5 (25℃, 2% in H2O)Transport Package
BoxSpecification
500g*20pcOrigin
ChinaProduction Capacity
50000Key features
Extended Shelf Life: Reduced moisture content ensures longer shelf life than fresh yeast while retaining optimum activity.
High Sugar Tolerance: Provides ultimate baking activity in all yeast doughs, from low sugar to highly sweetened breads.
Rich Nutritional Content: Contains proteins, B vitamins, eighteen types of amino acids, and enzymes for digestive health.
High Fermenting Power: Active cells exceed 80% with fermenting power of 450-750 ml/hr for efficient rising.
Versatile Applications: Suitable for bread, pastries, puffed foods, and as a protein feedstuff for poultry and fish.
Premium Quality Standard: First class quality with mild odor, no mustiness, and passed provincial appraisal for advanced technology.
Flexible Customization: Offers full, minor, and flexible customization options from samples and designs.
International Standards: Product quality and technology meet international standards with global export experience.
Company profile
CertifiedBusiness Type: Trading Company CertifiedR&D Capacity: OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 2 Years CertifiedNearest Port: Tianjin PortAverage Response Time: ≤7.21h
About Our Factory & Business Background
Address18f, Building 6, Lucheng Business Center, No. 68, Zhonghua North Street, Xinhua District, Shijiazhuang, Hebei, China
Number of Employees4
Terms of PaymentT/T, LC, PayPal, Western Union
International Commercial Terms(Incoterms)FOB, CIF
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Tons
Supply Chain Partners2
Our Production Capability & Technical Expertise
Main ProductsSLES 70%, LABSA 96%, SLS/K12, Soap Noodles, HPMC, Titanium Dioxide, Soy Wax, Aos 35% 92%, Monohydrous/Anhydrous Citric Acid, Petroleum Jelly
R&D Engineers1 people
Our Industry Experience & Global Business Record
Main MarketsSoutheast Asia/ Mideast
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Product Q&A
Q:What is the shelf life of the dry yeast?
A:
The shelf life is greater than 12 months due to reduced moisture content.
Q:Can this yeast be used for highly sweetened breads?
A:
Yes, it has high sugar tolerance and provides optimum activity in all yeast doughs.
Q:How long does the fermentation process take?
A:
It typically takes 40-60 minutes, though the time varies based on indoor temperature.
Q:Is this product suitable for animal feed?
A:
Yes, it serves as a good feedstuff for poultry, fish, and shrimp to improve digestion and growth.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 ton.
Send Inquiry
*To:
Hebei Zhouhu Trade Co., Ltd.
Hebei Zhouhu Trade Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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