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Product profile
Customization
AvailableCAS No.
50-81-7Formula
C6h8o6Model NO.
Food gradeEINECS
200-066-2Packaging Material
PaperStorage Method
Cool Dry Place, and SealedShelf Life
36 MonthsNutrient Composition
VitaminResource
ChemosynthesisThe content of active substances
>90%Sample
AvailableOther Name
L-Ascorbic AcidBoiling Point
553 ℃Solubility
Water SolubleDensity
1.694 G/Cm³Transport Package
CartonSpecification
25kg/cartonTrademark
ZIOOrigin
ChinaHS Code
2936270010Production Capacity
50 Tons Per MonthKey features
High Purity Active Content: Active substance content exceeds 90%, with assay ranging from 99.0% to 100.5%.
Fruit and Vegetable Preservation: Acts as a powerful antioxidant to reduce oxidative stress and extend post-harvest shelf life.
Wine Protection Agent: Serves as an SO2 supplement to kill bacteria, protect fruit characteristics, and prevent aging.
Tea Quality Improvement: Increases theaflavins and thearubigins while reducing polymerization to enhance black tea quality.
Livestock Growth Promotion: Promotes chick survival, broiler growth, and improves egg shell quality in poultry farming.
Aquaculture Quality Enhancement: Improves taste and meat quality of aquatic animals by promoting collagen synthesis.
Long Shelf Life: Guaranteed shelf life of 36 months when stored in a cool, dry, and sealed environment.
Water Soluble Formulation: Features excellent water solubility for easy integration into various cosmetic and food applications.
Company profile
Business Type: Trading CompanyAverage Response Time: ≤6.01h
AI-Powered supplier vetting
SummaryGuangzhou Zio Chemical Co., Ltd. is a China-based limited trading company focused on wholesale and import/export of chemical products, offering citric acid, xanthan gum, and vitamin C. It reports broad customization and 3D software design services, three R&D engineers, and new products launched during the past year, but no available SDK is stated. The supplier claims that most products meet BP, USP, EP, or FCC standards and that certificates such as COA, MSDS, HALAL, SGS, and GMP are available for most products; however, the specific certification status is not independently detailed. Written procedures and records are reported for supplier approval, corrective actions, and customer complaints. Financial-period data is present for multiple years, but it does not establish financial strength. Production capability and customer cases are not sufficiently evidenced. Raw-material traceability and sustainability-related compliance information remain unknown.
Supplier typeThe supplier is identified consistently as a trading company and limited company based in Guangzhou, China, with a business scope covering chemical-product wholesale and import/export. Its offered products are citric acid, xanthan gum, and vitamin C, indicating a chemical and food-related trading focus rather than stated manufacturing operations.
After-Sales capabilityThe supplier describes dedicated customer service and states that it maintains written procedures and followed records for corrective and preventive actions and customer complaints. These records provide explicit evidence of a formal service process, although service performance outcomes are not provided.
R&D capabilityThe supplier is identified as a professional technical supplier, has three R&D engineers, and launched new products during the past year. It also provides 3D software design services, but the absence of an available SDK limits the evidence of broader technical development capability.
Customization capabilityThe supplier explicitly offers full customization, customization from designs, customization from samples, minor customization, and flexible customization. It also reports 3D software design services, providing direct evidence of broad customization support.
Product Q&A
Q:What is the purity of this Vitamin C?
A:
The active substance content is greater than 90%, and the assay ranges from 99.0% to 100.5%.
Q:How should the product be stored?
A:
Store in a cool, dry place and keep sealed to ensure a shelf life of 36 months.
Q:Is this product suitable for wine preservation?
A:
Yes, it acts as an SO2 supplement to kill bacteria and prevent wine aging.
Q:Can Vitamin C improve tea quality?
A:
Yes, it increases theaflavins and thearubigins while reducing adverse polymerization reactions.
Q:What are the applications in animal husbandry?
A:
It promotes chick survival, broiler growth, and improves egg shell quality and stress resistance.
Send Inquiry
*To:
Guangzhou Zio Chemical Co., Ltd.
Guangzhou Zio Chemical Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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