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Cocoa cake manufacturers
I have found results from400+products and200+suppliers aboutCocoa cake
Food-Grade Cocoa Mass Bulk OEM Ready
US$5,600.00
1,000 kg(MOQ)
Sample Available
Cocoa Mass Food-Grade OEM Ready Bulk Bean Derived
US$5.60
1,000 kg(MOQ)
Sample Available
High Quality Food-Grade Cocoa Liquor Bean Derived Bulk OEM
US$5,600.00
1,000 kg(MOQ)
Sample Available
Factory Supply High Quality Cocoa Buter /Cocoa Mass /Cocoa Powder /Cocoa Bean/Liquor
US$2.10-5.20
1 Piece(MOQ)
Sample Available
High Quality Cocoa Liquor Food-Grade Bean Derived Bulk
US$5,600.00
1,000 kg(MOQ)
Sample Available
Factory Price Wholesale Food Grade Cocoa Mass for Chocolate Raw Bulk Africa Origin
US$2.10-5.60
1 Piece(MOQ)
Sample Available
Bulk Cocoa Liquor OEM Ready Food-Grade Bean Derived
US$5.60
1,000 kg(MOQ)
Sample Available
Clean Ingredients High-Quality Pure Cocoa Mass for Rich Chocolate Creations Food Grade
US$2.10-5.20
1 Piece(MOQ)
Sample Available
High Quality Bulk Cocoa Liquor Food-Grade OEM Label Ready
US$5.60
1,000 kg(MOQ)
Sample Available
Organic Cocoa Mass /Liquor/ Powder Dark Brown Color Cocoa Mass for Chocolate Making
US$2.10-5.20
1 Piece(MOQ)
Sample Available
100% Cocoa Mass Bulk Chocolate Raw Material for Confectionery Bakery & Ice Cream
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Ice Cream Cocoa Ingredient Food-Grade Cocoa Mass Cocoa Supply for Manufacturers
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Best Quality Organic Cocoa Mass Cocoa Liquor Blocks for Chocolate Making
US$2.10-5.20
1 Piece(MOQ)
Sample Available
100% Cocoa Mass Cocoa Liquor Premium Chocolate Raw Material for Confectionery & Bakery
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
High Quality Food Grade Natural Cocoa Butter Cocoa Liquor Substitute Cocoa Mass High Quality
US$5.20-7.50
1 Piece(MOQ)
Sample Available
Fine Ground Cocoa Mass 25 Micron for Smooth Texture Chocolate
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Compound Chocolate Cocoa Raw Material CBS Fat Supplier China
US$2.00-3.00
1,000 Pieces(MOQ)
Sample Available
Cocoa Mass Cocoa Liquor for Bakery & Pastry
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Premium Unsweetened Cocoa Mass Cocoa Bean Paste for Chocolate Baking Beverage Ingredients
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Cocoa Mass Cocoa Liquor Chocolate Raw Material
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Cocoa Mass Cocoa Liquor for Nutritional & Functional Foods
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Food Grade Cocoa Liquor with Strong Cocoa Flavor for Confectionery Use
US$2,500.00-5,600.00
20 Pieces(MOQ)
Sample Available
Food Grade Cosmetics Grade Cocoa Butter Organic Instant Natural Cocoa Powder
US$5.20-7.50
1 Piece(MOQ)
Sample Available
Cocoa Butter 100% Pure Food Grade Pastey at Wholesale Price Pure Natural Ingredients 8002-31-1
US$5.20-7.50
1 Piece(MOQ)
Sample Available
Bakery Unsweetened Alkalized Cocoa Free Sample
US$2,250.00-2,650.00
1,000 Pieces(MOQ)
Sample Available
Baking Premium Alkalized Cocoa for Bakery Free Sample
US$2.25-2.65
1,000 Pieces(MOQ)
Sample Available
Baking Alkalized Cocoa for Bakery Free Sample
US$2,250.00-2,650.00
1,000 Pieces(MOQ)
Sample Available
Wholesale Natural Cocoa for Bakery Free Sample
US$2,250.00-2,650.00
1,000 Pieces(MOQ)
Sample Available
Wholesale Alkalized Cocoa for Baking Free Sample
US$2,250.00-2,650.00
1,000 Pieces(MOQ)
Sample Available
Wholesale Unsweetened Natural Cocoa for Baking
US$2,250.00-2,650.00
1,000 Pieces(MOQ)
Sample Available
100% Pure Natural Cocoa Powder with Low Price
US$5.00-9.00
1,000 kg(MOQ)
Sample Available
Hot Sale Alkalized Cocoa Powder Dark Brown Alkalized Cacao Powder/Cocoa Butterr with Free Sample
US$2.50-3.50
1,000 kg(MOQ)
Sample Available
Hot Sale Natural Cocoa Powder Fat Content 4-8% 10-12% 25kg Bag
US$3.00-9.00
1,000 kg(MOQ)
Sample Available
Factory Supply Alkalized Cocoa Powder Dark Brown Natural Cocoa Free Sample
US$3.00-9.00
1,000 kg(MOQ)
Sample Available
Wholesale Export Dark Brown Pure Natural Raw Alkalized Cocoa Powder
US$1.98-3.69
1,000 kg(MOQ)
Sample Available
Hot Sale Cocoa Powder Ingredients for Baked Tiramisu and Malteser Cake Big Promotion
US$2.50-7.00
100 pieces(MOQ)
Premium Dusted & Versatile Packaging Options Raw Cocoa Powder
US$2,350.00-8,000.00
1,000 kilograms(MOQ)
Large Inventory Fat 10-12% Reliable Natural Cocoa Theobromine
US$1.50-7.00
100 kg(MOQ)
Sample Available
Ghana Bakery Ingredient Easy to Store Reliable Cocoa Bean Powder
US$1.50-7.00
100 kg(MOQ)
Sample Available
Premium Easy to Mix Household Ghana Raw Cocoa Material
US$1.50-7.00
100 kg(MOQ)
Sample Available
Ghana Wholesale Easy to Store Cocoa Powder for Biscuits
US$1.50-7.00
100 kg(MOQ)
Sample Available
Matcha Favor Chocolate Coated Cake
US$8.00-25.00
500 Boxes(MOQ)
Sample Available
Chocolate Layer Cake with Strawberry Cream Center
Negotiable
500 ctns(MOQ)
Sample Available
Strawberry Cream Center Filling Chocolate Coated Cake
US$19.00-20.00
500 ctns(MOQ)
Sample Available
Marshmallow Center Filling Chocolate Layer Cake Snack
US$19.00-20.00
500 ctns(MOQ)
Sample Available
Cocoa Nibs Raw/Roasted Broken Cocoa Beans Bulk Wholesale for Food Industry
US$3.50-8.50
1,000 kg(MOQ)
Sample Available
Cocoa Paste Cocoa Mass Cocoa Liquor for Make Chocolate
US$1.85-2.85
5,000 kg(MOQ)
Sample Available
Deodorized Premium Natural Cocoa Butter - Cosmetic & Food Grade
US$2.25
10 kg(MOQ)
Sample Available
Instant 3&1 Milk Tea, Hot Cocoa, From Non-Dairy Creamer
US$1,200.00-2,000.00
1 Ton(MOQ)
Sample Available
High Quality 250g Sachet Non Dairy Creamer for West African Markets
US$1,200.00-2,000.00
1 Ton(MOQ)
Sample Available
Non Dairy Creamer for Hot and Cold Coffee, Tea and Milk Tea
US$1,200.00
5 Tons(MOQ)
Sample Available
Non Dairy Creamer for Instant Coffee/Milk Tea/Bubble Tea
US$1,200.00-1,600.00
5 Tons(MOQ)
Sample Available
Sourcing guidance for Cocoa Cake
What are the key quality indicators for industrial-grade cocoa cake?
When sourcing cocoa cake, the primary quality indicators are fat content (typically 10-12% or high-fat 20-24%), pH levels (Natural vs. Alkalized), and fineness. Ensure the cake is free from shell contamination and has a moisture content below 5% to prevent microbial growth. For B2B buyers, the color intensity and flavor profile must remain consistent across batches to ensure end-product uniformity.
What food safety certifications should I require from a cocoa cake supplier?
Compliance is non-negotiable in food sourcing. You must verify that the supplier holds HACCP, ISO 22000, or FSSC 22000 certifications. For specific markets, check for Halal, Kosher, or Organic (USDA/EU) certifications. Additionally, request COA (Certificate of Analysis) for every batch to confirm limits on heavy metals (Lead/Cadmium) and pathogens like Salmonella.
How does the 'Dutch Process' (Alkalization) affect the cocoa cake's application?
The alkalization process reduces acidity and darkens the cocoa cake. Natural cocoa cake is acidic (pH 5.1-5.4) and light brown, suitable for recipes using baking soda. Alkalized (Dutch-processed) cocoa cake has a neutral pH (7.0-8.0), a deeper flavor, and better solubility, making it ideal for beverages, dairy products, and compound coatings.
What are the storage and shelf-life requirements for bulk cocoa cake?
Cocoa cake is highly sensitive to odors and moisture. It should be stored in a cool, dry environment (15-20°C) with a relative humidity below 50%. Under these conditions, the typical shelf life is 24 months. Ensure the supplier uses multi-wall paper bags with food-grade PE liners to prevent fat migration and moisture absorption during transit.
Cross-Border Procurement & Risk Management for Cocoa Products
How can I mitigate the risk of heavy metal contamination in imported cocoa?
International regulations, especially in the EU, have strict limits on Cadmium levels in cocoa. Before finalizing a contract on Made-in-China.com, require the supplier to provide third-party lab testing (SGS or Intertek) specifically for heavy metals. Implement a pre-shipment inspection clause to ensure the batch matches the approved sample.
What are the best practices for negotiating pricing in a volatile commodity market?
Cocoa prices fluctuate based on the London/New York futures markets. To secure stable pricing, consider long-term contracts with fixed premiums or volume-based discounts. Always clarify if the quote is FOB (Free On Board) or CIF (Cost, Insurance, and Freight), as shipping costs for heavy food ingredients can significantly impact your Total Cost of Ownership (TCO).
How should I handle transaction security and payment for large bulk orders?
For new suppliers, use Letter of Credit (L/C) or Escrow services provided by reputable platforms like Made-in-China.com to ensure payment is only released upon verification of shipping documents. Avoid 100% upfront T/T payments; a standard 30% deposit and 70% against the Bill of Lading (B/L) is a safer industry norm.
What shipping precautions are necessary for cross-border cocoa transport?
Cocoa cake should be shipped in dry containers away from heat sources (like the ship's engine room) to prevent 'fat bloom' or melting. Ensure the container is odor-free, as cocoa absorbs surrounding scents easily. For trans-equatorial shipping, use desiccant bags inside the container to prevent container rain caused by temperature fluctuations.