When sourcing Gaba Tea, the primary technical benchmark is the GABA (Gamma-Aminobutyric Acid) content, which should ideally be above 150mg per 100g of tea leaves to be considered therapeutic grade. Buyers should verify the anaerobic fermentation process used, as this is the key technology that converts glutamic acid into GABA. Additionally, ensure the tea base (typically Oolong or Green tea) meets pesticide residue standards such as the EU MRLs (Maximum Residue Levels) or USDA Organic certifications to guarantee consumer safety.