L-ascorbate-2-phosphate (Stay-C) is a stabilized derivative of Vitamin C. Unlike crystalline ascorbic acid, which degrades rapidly when exposed to heat, moisture, and oxygen during feed processing (pelleting and extrusion), the phosphate ester bond protects the Vitamin C molecule. The 35% concentration is the industry standard for feed additives, ensuring high bioavailability and thermal stability up to 120°C. Its primary functions include enhancing immune response, promoting collagen synthesis for skeletal development, and acting as a potent antioxidant to reduce stress-related mortality in fish, shrimp, and livestock.