As a chemical used in food and medicine, compliance is non-negotiable. Ensure the supplier provides a Certificate of Analysis (COA) for every batch, specifically checking for heavy metal limits (Lead <3ppm, Arsenic <1ppm) and microbiological safety. Key certifications include GMP (Good Manufacturing Practice), ISO 22000, and HACCP. For global market access, verify if the product is USP (US Pharmacopeia) or EP (European Pharmacopoeia) grade. Additionally, Kosher and Halal certifications are essential for expanding consumer reach in the dietary supplement sector.