SourcingAI

pizza cheese Manufacturers

I have found results from400+products and200+suppliers aboutpizza cheese

Juchang(Nanjing) Mechanical Co., Ltd.mic-icon
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Versatile Pie Server and Pizza Knife for Effortless Slicing

Versatile Pie Server and Pizza Knife for Effortless Slicing

US$1.03-1.09
600 pieces(MOQ)
Premium Aluminum Pizza Peel with Metal Handle for Outdoor Use

Premium Aluminum Pizza Peel with Metal Handle for Outdoor Use

US$5.61-5.89
500 pieces(MOQ)
Premium Anodized Aluminum Pizza Peel Turner for Perfect Baking

Premium Anodized Aluminum Pizza Peel Turner for Perfect Baking

US$10.05-10.57
300 pieces(MOQ)
Durable 9'x56" Pizza Peel for Easy Baking and Serving

Durable 9'x56" Pizza Peel for Easy Baking and Serving

US$8.76-9.02
500 pieces(MOQ)
Premium Stainless Steel Pizza Oven Peel Shovel for Easy Launch

Premium Stainless Steel Pizza Oven Peel Shovel for Easy Launch

US$10.98-11.58
300 pieces(MOQ)
Custom Food Grade Round Pizza Baking Mesh for Chefs

Custom Food Grade Round Pizza Baking Mesh for Chefs

US$0.89-1.12
504 pieces(MOQ)
Premium 430 Stainless Steel Pizza Peel with Aluminum Handle

Premium 430 Stainless Steel Pizza Peel with Aluminum Handle

US$9.78-10.18
300 pieces(MOQ)
Ultimate Pizza Baking Tools: Cordierite Stone and Peel Combo

Ultimate Pizza Baking Tools: Cordierite Stone and Peel Combo

US$3.82-4.25
300 pieces(MOQ)
Premium Pizza Wheel Cutter for Effortless Slicing and Serving

Premium Pizza Wheel Cutter for Effortless Slicing and Serving

US$1.20-1.85
1,000 pieces(MOQ)
Versatile Foldable Pizza Spatula with Aluminum Blade Design

Versatile Foldable Pizza Spatula with Aluminum Blade Design

US$4.69-4.98
500 pieces(MOQ)
High-Quality Pizza Peel with Holes and Stylish Golden Handle

High-Quality Pizza Peel with Holes and Stylish Golden Handle

US$10.58-11.28
200 pieces(MOQ)
Premium 120cm Pizza Paddle for Easy Sliding and Turning

Premium 120cm Pizza Paddle for Easy Sliding and Turning

US$10.72-11.35
200 pieces(MOQ)
Durable Round Pizza Peel for Home and Professional Ovens

Durable Round Pizza Peel for Home and Professional Ovens

US$10.61-10.98
300 pieces(MOQ)
Lightweight Aluminum Pizza Shovel with Classic Wooden Handle

Lightweight Aluminum Pizza Shovel with Classic Wooden Handle

US$4.08-4.96
300 pieces(MOQ)
Durable Pizza Spatula Paddle - Perfect Kitchen Accessory for Chefs

Durable Pizza Spatula Paddle - Perfect Kitchen Accessory for Chefs

US$4.06
200 pieces(MOQ)
Hot Selling Pizza Peel Aluminum Blade with Wooden Handle Pizza Shovel Paddle

Hot Selling Pizza Peel Aluminum Blade with Wooden Handle Pizza Shovel Paddle

US$3.68-3.88
200 pieces(MOQ)
Premium Stainless Steel Pizza Peel with Aluminum Handle for Easy Oven Use

Premium Stainless Steel Pizza Peel with Aluminum Handle for Easy Oven Use

US$10.58-11.58
100 pieces(MOQ)
Premium Stainless Steel Pizza Peel and Brush Cleaning Kit

Premium Stainless Steel Pizza Peel and Brush Cleaning Kit

US$10.42-10.95
300 pieces(MOQ)
Premium Pizza Peel with Ergonomic Handle for Easy Baking

Premium Pizza Peel with Ergonomic Handle for Easy Baking

US$12.38-12.98
100 pieces(MOQ)
Durable Stainless Steel Pizza Slicer with Comfortable Grip

Durable Stainless Steel Pizza Slicer with Comfortable Grip

US$1.10-1.35
288 pieces(MOQ)
Effortless Pizza Slicing Tool with Durable Stainless Steel Blade

Effortless Pizza Slicing Tool with Durable Stainless Steel Blade

US$1.04-1.28
300 pieces(MOQ)

Sourcing guidance for Pizza Cheese

What are the key functional requirements for high-quality pizza cheese in a B2B context?

When sourcing pizza cheese, particularly Mozzarella, you must prioritize meltability, stretchability, and oil-off characteristics. High-quality cheese should have a consistent melt without becoming excessively watery. For commercial baking, the browning (Maillard reaction) should be uniform; look for cheese with a low galactose content to prevent premature burning in high-temperature stone or conveyor ovens.

Which technical specifications and fat/moisture ratios are ideal for commercial pizza production?

The most common choice is Low-Moisture Part-Skim (LMPS) Mozzarella, which typically has a moisture content of 45-52% and a fat on a dry basis (FDB) of 30-45%. This ratio ensures a longer shelf life and better performance in commercial ovens compared to fresh mozzarella. If you are looking for a 'golden' finish, consider a Mozzarella and Cheddar/Provolone blend (usually 80/20) to enhance flavor profile and color.

What compliance and food safety standards must be verified for cross-border dairy procurement?

Dairy is a highly regulated category. You must ensure the supplier holds HACCP, ISO 22000, or FSSC 22000 food safety certifications. For specific markets, Halal or Kosher certifications may be mandatory. Additionally, verify that the product meets the Phytosanitary requirements of the destination country and that the supplier can provide a Certificate of Analysis (COA) for every batch, covering microbial limits (E. coli, Salmonella, Listeria).

How does the 'shred' type affect the economic feasibility and performance of the product?

Buyers can choose between blocks, diced, or feathered shreds. While pre-shredded cheese offers labor savings and consistency, it requires anti-caking agents (like potato starch or cellulose) to prevent clumping. Ensure the anti-caking agent level is below 2% to avoid affecting the melt. For maximum cost-efficiency in high-volume operations, purchasing 20kg blocks and shredding in-house reduces the unit price and eliminates additives.

Cross-Border Pizza Cheese Procurement & Risk Management

What are the critical logistics requirements for shipping frozen or chilled cheese?

Pizza cheese must be shipped via Cold Chain Logistics (Reefer Containers). For frozen mozzarella, temperatures must be maintained at -18°C (0°F) or below, while chilled cheese requires 0°C to 4°C. Ensure the logistics provider uses GPS temperature data loggers to provide a full temperature history, as any 'thaw-refreeze' cycle will destroy the protein structure, resulting in poor stretch and oil separation.

How can buyers mitigate the risks of international trade and price volatility in the dairy market?

Dairy prices fluctuate based on global milk auctions. To secure pricing, consider long-term supply contracts (6-12 months) or use formula-based pricing linked to international indices. To ensure transaction security, use Letters of Credit (L/C) or trade assurance services provided by reputable platforms like Made-in-China.com, which protect the buyer if the product fails to meet the specified fat/moisture grades upon inspection.

What are the common pitfalls in customs clearance for dairy products?

The biggest risk is incomplete documentation leading to port seizure. You must confirm the HS Code (typically 0406) and check for import quotas or anti-dumping duties in your country. Always request a Health Certificate issued by the exporting country's government authority. Failure to provide an original Bill of Lading and Packing List that matches the Health Certificate exactly will result in expensive demurrage charges or cargo destruction.

What strategies should be used when negotiating with large-scale dairy suppliers?

Focus on Volume-Based Rebates and Lead Time Guarantees. Ask for tiered pricing (e.g., 1 FCL vs. 5 FCL). Since cheese has a finite shelf life (typically 12 months frozen), negotiate for a 'Guaranteed Remaining Shelf Life' upon arrival, ensuring you have at least 75-80% of the shelf life remaining when the goods clear customs.

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