When sourcing gelatin capsules, the most critical factor is compliance with pharmaceutical and food safety standards. You must ensure the supplier holds GMP (Good Manufacturing Practice) certification and ISO 9001. For international trade, products should meet USP (United States Pharmacopeia) or EP (European Pharmacopoeia) standards. Additionally, if you are targeting specific markets, verify Halal or Kosher certifications to ensure the bovine or porcine gelatin used meets religious dietary requirements.