Selecting the correct substrate is critical for brand image. For premium red wines stored in cellars, textured paper or uncoated 'felt' paper provides a high-end, tactile feel. However, for white, rosé, or sparkling wines that are chilled, you must specify 'Ice Bucket' or 'Wet Strength' paper. These materials are treated to ensure the label does not peel, wrinkle, or grey when submerged in ice water for extended periods. For high-volume commercial wines, BOPP (Biaxially Oriented Polypropylene) is often preferred for its 100% waterproof properties and tear resistance.