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Egg albumin

I have found results from500+products and100+suppliers aboutEgg albumin

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Centrifuge
Synthesis Material Intermediates
Classification: Biochemical Reagents
For Biological Purpose
Usage: Laboratory Reagents
Application: Scientific Research
Property: Biochemical Reagent
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Nutrient Composition: Protein
Resource: Natural
The content of active substances: >90%
Certification: ISO
Application Form: Tablet
State: Powder
Powder: Yes
Customized: Customized
Suitable for: Elderly
Purity: >99%
Separation Mode: Sedimentation Type
Operating Type: Continuous Type
Installation: Vertical
Centrifuge Type: Tube Centrifuge
Pressure: Low Pressure
Condition: New
Extraction Process: Chemical
Assay Method: HPLC
Appearance: Powder
Quality: Technical
Specific Usage: Technical Grade
Specific Usage: Pratical Use
Usage: Teaching Reagents
Application: Food
Health Care Products
Application: Medicine
Application: Meat
Application: Drinks
Application: Flour Products
Application: Condiment
Application: Jelly/Ice Cream
Application: Baked Goods
Application: Industry
Application: Agriculture
Packaging Material: Plastic
Storage Method: Frozen
6 Months-12 Months
The content of active substances: 61%~90%
Certification: FDA
Certification: GMP
Certification: HSE
Certification: ISO 9001
Certification: USP
Certification: BP
Certification: HACCP
Certification: RoHS
Certification: BRC
Application Form: Capsule
State: Solid
Suitable for: Children
Suitable for: Adult

Sourcing guidance for Egg Albumin

What are the key technical specifications to consider when sourcing Egg Albumin powder?

Buyers should focus on Protein Content (typically ≥78-80%), Moisture Content (≤8%), and pH levels. For functional applications, distinguish between High-Gel type (for meat products/surimi) and High-Whip type (for confectionery/bakery). Ensure the powder has a particle size that allows for rapid reconstitution without clumping.

Which international quality and safety standards are mandatory for Egg Albumin?

As a food ingredient, it must comply with HACCP and ISO 22000 food safety management systems. For global trade, look for HALAL and KOSHER certifications. Crucially, the supplier must provide a Certificate of Analysis (COA) for every batch, confirming the absence of Salmonella and meeting heavy metal limits (e.g., Lead, Arsenic).

How does the production process affect the quality of the final product?

The Pasteurization process is critical; it must be sufficient to eliminate pathogens while preserving the functional proteins. Spray-drying technology is the industry standard for maintaining solubility. Additionally, desugarization (glucose removal) is vital to prevent the Maillard reaction, which causes browning and off-flavors during storage.

What are the typical usage scenarios for different grades of Egg Albumin?

In the Food Industry, it is used as a binding agent in sausages, a foaming agent in nougat, and a clarifying agent in wine. In the Health & Fitness sector, it serves as a high-purity protein supplement. Industrial grades may also be used in textile printing or pharmaceutical fermentation.

Cross-Border Procurement & Risk Management for Egg Albumin

What are the primary risks in cross-border sourcing of egg-based products?

The biggest risk is Customs Quarantine Regulations. Many countries have strict bans or specific requirements regarding Avian Influenza (Bird Flu) status in the country of origin. Always verify if the supplier's facility is registered with your local customs/FDA and can provide a Health Certificate issued by government authorities.

How should buyers negotiate pricing and MOQs with suppliers on Made-in-China.com?

Prices for Egg Albumin fluctuate based on global egg market prices. It is recommended to negotiate long-term contract pricing to hedge against volatility. For MOQs, while standard is often 500kg to 1 ton, you should request paid samples (1-5kg) for lab testing before committing to a full container load.

What logistics and storage precautions are necessary for international shipping?

Egg Albumin is hygroscopic (absorbs moisture). Ensure the packaging consists of multi-layer paper bags with PE liners or fiber drums. During transit, it must be kept in a cool, dry environment (below 25°C). For long-distance sea freight, use desiccants in the container to prevent 'container rain' from damaging the powder.

How can transaction security be ensured during the procurement process?

Utilize Secured Trading Services provided by Made-in-China.com to protect your payment. Conduct Third-Party Factory Audits (such as SGS or Intertek) to verify the supplier's production capacity and hygiene standards. Never settle for 'too-good-to-be-true' prices, as they often indicate adulteration with cheaper proteins like soy or urea.

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