SourcingAI

Fry pan handle

I have found results from9000+products and3000+suppliers aboutFry pan handle

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Ice Scoop
Frying Pans & Skillets
Stove: All Purpose
Feature: Non-stick
Cover: Without Cover
Certification: LFGB
Material: Stainless Steel
Transparent: Not Transparent
Shape: Curved
Customized: Customized
Handles & Knobs
Color: Black
Casting Method: pressure Crystallization
Lost Wax Casting
Molding Technics: Pressure Casting
Application: Machinery Parts
Surface Preparation: Sand Blast
Surface Roughness: Ra1.6
Machining Tolerance: +/-0.10mm
Standard: AISI
Size: 26-29cm
Usage: Ordinary Scoop
Packaging: Single
Length: Ordinary
Handle Color: Black
Origin: China
Pans Type: Roasting Pans
Feature: Common
Cover: With Cover
Certification: FDA
Certification: CE
Certification: RoHS
Certification: ISO 9001:2000
Certification: ISO 9001:2008
Certification: CE/EU
Material: Silicone
Material: Plastic
Material: Metal
Material: Cast Iron
Material: Aluminum
Shape: Oval
Customized: Non-Customized
Thermal Gravity Casting
Molding Technics: Gravity Casting
Application: Hardware
Surface Roughness: Ra3.2
Machining Tolerance: +/-0.15mm
Standard: ASTM
Size: 18-21cm
Size: 30-33cm
Size: Ordinary

Sourcing guidance for Fry Pan Handle

What are the primary materials used for fry pan handles and how do they impact performance?

The most common materials are Bakelite (phenolic resin), Stainless Steel, and Silicone-coated aluminum. Bakelite is preferred for its heat resistance (up to 150°C-180°C) and stay-cool properties, making it ideal for stovetop use. Stainless steel offers oven-safety and high durability but requires a cloth or mitt as it conducts heat. For premium lines, ergonomic silicone coatings provide a non-slip grip and enhanced comfort.

What technical specifications should B2B buyers verify to ensure product safety?

Buyers must prioritize tensile strength and torque resistance to ensure the handle does not snap under the weight of food. Verify the attachment mechanism, such as riveted joints (most durable for heavy-duty use) or welded joints (easier to clean). Ensure the material complies with FDA or LFGB food-contact standards if the handle comes into direct contact with food, and check for flame resistance ratings to prevent melting near gas burners.

How can I ensure the handle is compatible with my existing cookware production line?

Request CAD drawings to verify the mounting hole distance and curvature radius of the handle base. A mismatch in the arc of the connecting surface will lead to instability. For universal replacements, look for suppliers offering adjustable or multi-fit brackets. It is highly recommended to source from manufacturers on Made-in-China.com who provide OEM/ODM services for custom mold adjustments.

What are the key quality control benchmarks for bulk handle procurement?

Standard QC should include a salt spray test (minimum 24-48 hours) for metal parts to ensure corrosion resistance, and a thermal shock test for Bakelite to ensure it doesn't crack under rapid temperature changes. The surface finish must be free of burrs or sharp edges, and colorfastness should be verified for painted or coated handles to prevent peeling during high-heat exposure.

Cross-Border Sourcing & Risk Management for Cookware Components

What are the common risks when importing fry pan handles internationally?

The primary risk is material substitution, where a supplier uses low-grade plastic instead of genuine heat-resistant Bakelite. This can lead to product recalls due to melting or toxic fumes. To mitigate this, use Trade Assurance services on Made-in-China.com and mandate a Pre-Shipment Inspection (PSI) by a third party like SGS or Intertek to verify material composition.

How should I negotiate pricing and MOQs with specialized handle manufacturers?

Handle production is highly automated; therefore, unit prices drop significantly at 5,000+ units. If you require a custom color (Pantone matching), expect a higher MOQ. Negotiate for free samples but offer to cover the air express cost. For long-term contracts, aim for a tiered pricing structure where the price decreases as your annual cumulative volume increases.

What shipping and logistics precautions should be taken for these components?

Handles are relatively heavy but fragile if dropped in bulk. Ensure the supplier uses double-corrugated export cartons with internal dividers to prevent friction scratches on polished surfaces. For sea freight, ensure desiccant packs are included in the packaging to prevent moisture buildup and oxidation of metal inserts during transit.

How do international trade policies affect the sourcing of kitchenware parts?

Check for Anti-Dumping Duties (ADD) on aluminum or steel components in your specific region (e.g., EU or US). Ensure the supplier provides a Certificate of Origin to benefit from any applicable Free Trade Agreements (FTA). Always verify that the HS Code used (typically 3924.10 for plastic or 7323.93 for steel) is accurate to avoid customs delays or fines.

Related queries