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Kitchen scissor

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Product Attributes:
Type: Kitchen Scissors
Type: Stationery Scissor
Type: Right-Handed Scissors
Type: Utility Knife
Type: Household Scissors
Application: Salon
Blade Material: Stainless Steel
Handle Material: Plastic
Blade Type: Convex
Size: <5.5 Inches
Feature: Laser
Blade Tip: Sharp
Color: Colored
Condition: New
2Cr13 Stainless Steel
Head Type: Sharp Head
Folded: Unfolded
Style: Single
Cutting Tools: Gear Cutter
Gear Cutter: Pinion Cutter
Application: Home
Application: Shearing
Application: Snipping
Application: Gift
Application: Office
Application: Industrial
Application: Hair Scissors
Application: Nail Scissors
Application: Eyebrow Scissors
Application: Factory
Application: Pruning
Handle Material: PP
Handle Material: Stainless Steel
Handle Material: TPR
Handle Material: ABS
Blade Type: Straight
Size: ≥8 Inches
5.5 to 7.9 Inches
Feature: Hydraulic Pressure
Feature: Electric
Feature: Pneumatic
Blade Tip: Blunt
Color: Silver
Color: Black
Color: Green
Material: Plastic
Material: Alloy
Head Type: Round Head
Head Type: Curved Head
Style: Set

Sourcing guidance for Kitchen Scissor

What are the key material specifications to look for in high-quality kitchen scissors?

Prioritize 304 or 316 Food-Grade Stainless Steel for superior corrosion resistance. For heavy-duty tasks, High-Carbon Stainless Steel (e.g., 5Cr15MoV) is preferred as it maintains a sharper edge for longer periods. Ensure the blades have a hardness rating of 52-56 HRC to balance durability and ease of sharpening.

Which functional features are essential for commercial-grade kitchen scissors?

Look for detachable (take-apart) blades which are critical for thorough sanitation and preventing cross-contamination. Additional features like micro-serrated edges help grip slippery foods (like poultry skin), while integrated nutcrackers, bottle openers, and bone-notches increase the tool's versatility in a professional kitchen environment.

What compliance standards must kitchen scissors meet for international markets?

Products must comply with FDA (USA) or LFGB (Germany/EU) food contact safety standards. Ensure the supplier provides Migration Testing reports to prove no harmful chemicals leach into food. For the US market, compliance with California Proposition 65 regarding lead and phthalate content in handles is also necessary.

How should ergonomic design be evaluated for bulk procurement?

Select designs with TPR (Thermoplastic Rubber) or PP (Polypropylene) soft-grip handles to reduce hand fatigue during repetitive use. Ensure the finger loops are large enough for universal fit (including gloved hands) and check for ambidextrous symmetry to accommodate both left and right-handed users.

Cross-Border Procurement Strategy for Kitchen Tools

How can I mitigate quality risks when sourcing kitchen scissors from overseas?

Always request a Pre-Shipment Inspection (PSI) by a third party to verify blade alignment, tension, and sharpness. Utilize Made-in-China.com's Secured Trading services to ensure payment is only released once the goods meet the agreed-upon quality benchmarks.

What are the best practices for negotiating with kitchenware suppliers?

Focus on Tiered Pricing based on MOQ; for example, aim for a 15-20% discount when moving from 500 to 2,000 units. Negotiate for customized laser-etched logos and bespoke retail packaging (like magnetic gift boxes) to be included in the unit price for high-volume orders.

What shipping precautions should be taken for sharp kitchen tools?

Ensure the blades are protected by heavy-duty PVC sheaths or tip protectors to prevent piercing the outer cartons during transit. Specify double-walled corrugated export cartons and use desiccant silica gel packs inside the packaging to prevent rust during long-duration sea freight.

How do I handle international trade policies and customs for stainless steel products?

Verify the HS Code (typically 8201.50 or 8213.00) to determine applicable import duties. Be aware of Anti-Dumping Duties that some regions (like the EU or USA) may impose on specific stainless steel categories from certain origins, and ensure all Certificates of Origin are accurately prepared.

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