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Liquid glucose

I have found results from20000+products and8000+suppliers aboutLiquid glucose

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Maltitol
Type: Saccharin Sodium
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Resource: Natural
The content of active substances: >90%
Certification: ISO
Application: Meat
Nutritional Value: Nutritional
Effect: Stabilization
Packaging Material: Laminated Material
Resource: Chemosynthesis
Application: Flour Products
Application: Jelly/Ice Cream
Application: Baked Goods
Nutritional Value: Non-nutritional Type

Sourcing guidance for Liquid Glucose

What are the key technical specifications to consider when sourcing Liquid Glucose for industrial use?

Buyers must prioritize the DE Value (Dextrose Equivalent), which typically ranges from 35 to 60 depending on the application. A higher DE indicates higher sweetness and lower viscosity. Additionally, verify the Dry Solid Content (Brix), which should ideally be between 75% and 85%, and ensure the pH level is maintained between 4.0 and 6.0 to guarantee chemical stability during processing.

Which international compliance standards are mandatory for food-grade Liquid Glucose?

For global trade, ensure the supplier holds ISO 22000 or HACCP certifications for food safety management. If exporting to the US, FDA registration is required; for the EU, compliance with EFSA regulations is necessary. Furthermore, for specific markets, Halal and Kosher certifications are often essential to meet dietary requirements and expand consumer reach.

How does the raw material source affect the quality and application of Liquid Glucose?

Liquid Glucose is primarily derived from corn (maize), wheat, or rice starch. Corn-based glucose is the most common due to its cost-effectiveness and clear color. Rice-based glucose is often preferred for allergen-free or non-GMO requirements. Buyers should request a Certificate of Analysis (COA) to confirm the starch source and ensure it aligns with their final product labeling requirements.

What are the storage and shelf-life requirements for bulk Liquid Glucose?

Liquid Glucose is highly hygroscopic. It should be stored in a cool, dry place at temperatures between 20°C and 30°C to prevent crystallization or browning (Maillard reaction). The typical shelf life is 12 to 24 months when sealed in original packaging. For bulk shipments, ensure the use of food-grade IBC tanks or stainless steel drums to prevent contamination.

Cross-Border Procurement Strategy for Liquid Glucose

How can I mitigate the risks of product degradation during long-distance sea freight?

Liquid Glucose is sensitive to temperature fluctuations. It is recommended to use reefer containers or thermal blankets if shipping through tropical routes. Always insist on pre-shipment inspections (PSI) by third parties like SGS to verify that the clarity, odor, and moisture content meet the agreed specifications before the balance payment is made.

What are the best practices for negotiating with Liquid Glucose suppliers on Made-in-China.com?

Focus on Tiered Pricing based on volume; for orders exceeding 20 metric tons (1 FCL), you can typically negotiate a 5-10% discount. Request a free sample (500g) to test compatibility with your production line, but offer to cover the express courier costs to demonstrate serious intent. Use Diamond Members on Made-in-China.com to ensure you are dealing with verified manufacturers rather than small trading companies.

What transaction security measures should be taken for large-scale chemical/food ingredient orders?

Utilize Secured Payment services provided by the platform to ensure funds are only released upon proof of shipment. For first-time high-value orders, consider using a Letter of Credit (L/C) to protect both parties. Ensure the Proforma Invoice (PI) clearly states the DE value, Brix percentage, and packaging type to avoid disputes during customs clearance.

What are the common logistics challenges when shipping Liquid Glucose to international markets?

The primary challenge is the weight-to-volume ratio. Liquid Glucose is heavy; ensure your logistics provider is experienced in handling heavy-weight containers to avoid overweight surcharges at the destination port. Additionally, ensure all MSDS (Material Safety Data Sheets) are provided in the language of the destination country to facilitate smooth customs declaration.

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