Lollipop mold
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2019 New Product Biscuit Mold Food Grade Non-Stick Silicone Lollipop Muffin Chocolate Candy Baking Moulds with Stick
Chocolate Hard Candy Mold Sticks Treat Bags Gold Ties Silicone Lollipop Molds
Round Ball Shape Silicone Lollipop Molds for Lollipop Party Holidays Cupcake Baking
12 Hole Fruit Heart-Shaped Lollipop Mold, Hard Candy Lollipop Mold, Silicone Resin Silicone Biscuit
Lollipop Mold, Hard Candy Cake Tools, Kitchen Supplies, Baking, 6-Cavity Sunflower Shaped, No Stick
4-Hole Circular Lollipop Mold, Hard Candy Silicone Lollipop Mold, Silicone Cake Mold, Food Grade
Silicone Lollipop Mold Hard Candy Easter Monster Silicone Lollipop Mold Handmade DIY Chocolate Resin
8-Hole Heart-Shaped Lollipop Mold Silicone Chocolate Mold Candy Resin Silicone Mold Bisphenol a Free
Customized Silicone Cake Pop Maker Kit Lollipop Baking Mold, Chocolate Melting Pot for Kid DIY
Round Shapes Silicone Lollipop Mold Tray Pop Cake Stick Mould for Party Holidays Cupcake Baking
Hippo Flower Christmas Lollipop Mold Chocolate Silicone Baking Mold Fondant Cake Candy Molds
Dinosaur Bear Giraffe Animal Birthday Cake Decorating Topper Silicone Candle Candy Lollipop Mold
Christmas Tree Deer Fondant Silicone Baking Mold Cake Decoration Chocolate Candy Lollipop Molds
Hippo Round Hard Candy Baking Tray Silicone Lollipop Mold Ice Cube Soap Molds
Wedding Valentine Rose Flower 0-9 Numbers Lollipop Mold Candy Chocolate Candle Baking Mold
Easter Egg Baby Shower Lip Candy Lollipop Mold Chocolate Baking Tray Pastry Baking Mold
Valentine Heart Silicone Mold Hard Candy Lollipop Mould Wedding Cake Decoration Candle Mold
X-Mas Gingerbread Man Christmas House Heart Cake Decoration Party Supplies Silicone Candy Lollipop Mould
Food-Grade Silicone 6-Piece Christmas Tree Silicone Lollipop Molds Chocolate Molds Mould
Sourcing guidance for Lollipop Mold
What material specifications are essential for food-grade lollipop molds?
The most critical requirement is that the mold must be made of 100% Food-Grade Silicone or Polycarbonate. For silicone, ensure it is BPA-free and meets FDA (U.S.) or LFGB (Europe) standards. LFGB is generally considered a higher standard as it undergoes more rigorous testing. The material should have a temperature resistance range of -40°C to 230°C (-40°F to 446°F) to ensure it can handle boiling sugar syrups and freezer cooling without leaching chemicals.
How do I evaluate the technical design for mass production efficiency?
Look for molds with reinforced cavity walls to prevent deformation when filled with heavy glucose syrups. For high-volume B2B needs, prioritize multi-cavity sheets (e.g., 20-50 cavities per mold) to maximize throughput. Ensure the design includes integrated stick slots that hold the lollipop sticks firmly in place to prevent off-center placement, which is vital for automated packaging compatibility.
What are the key functional features for professional confectionery use?
A professional mold must have high-gloss internal surfaces to ensure the finished lollipops have a smooth, glass-like finish. Non-stick properties are essential for easy release without the need for excessive release agents, which can cloud the candy. Additionally, check for stackable designs to save space in commercial cooling racks.
How can I verify the durability and longevity of the molds?
Request information on the Shore A Hardness of the silicone; a rating of 40-60 is ideal for balancing flexibility (for easy removal) and structural integrity. Ask the supplier for the estimated cycle life—premium molds should withstand over 2,000-3,000 uses without cracking or losing their non-stick properties.
Cross-Border Procurement & Risk Management for Lollipop Molds
What are the primary risks when sourcing silicone molds from overseas?
The biggest risk is material adulteration, where suppliers mix cheap fillers (like plastic or low-quality rubber) into the silicone. You can perform a 'pinch test' on samples: if the silicone turns white when twisted or pinched, it contains fillers. Always demand Third-Party Lab Test Reports (SGS, TUV, or Intertek) to confirm compliance with food contact regulations before placing a bulk order.
How should I negotiate customization and OEM requirements with suppliers?
When requesting custom shapes or logos, clarify the Molding Fee (Tooling Cost) upfront. Negotiate a refund of the mold fee once your cumulative order volume reaches a certain threshold (e.g., 5,000 units). Ensure you own the Intellectual Property (IP) rights for the custom design to prevent the supplier from selling your unique shape to other competitors.
What logistics and shipping precautions should be taken for this category?
While silicone molds are lightweight and durable, they are high-volume items. To optimize shipping costs, request vacuum-sealed packaging to reduce the volumetric weight. For large orders, FOB (Free On Board) terms are recommended if you have a reliable freight forwarder, as it gives you better control over the shipping timeline and costs compared to CIF.
How can I ensure transaction security and quality assurance?
Utilize secure payment methods and consider Pre-shipment Inspections (PSI). For high-value orders, hire a third-party inspector to verify the cavity dimensions, weight per mold, and quantity before the final payment is released. Sourcing through reputable platforms like Made-in-China.com allows you to identify Audited Suppliers who have undergone verified on-site checks.


