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Organic dried fruit

I have found results from20000+products and5000+suppliers aboutOrganic dried fruit

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Dried Apple
Type: Dried Goji
Type: Dried Jujube
Type: Dried Strawberry
Type: Dried Mango
Storage: Low Temperature
Shelf Life: 24 Months
Nutrient Composition: Vitamin
Drying Process: FD
Storage Method: Normal
Source: Cultivated
Packaging Material: Paper
Resource: Natural
The content of active substances: 61%~90%
Packaging: Bag
Storage: Shade
Storage: Room Temperature
Shelf Life: 12 Months
Nutrient Composition: Mineral
Nutrient Composition: Lipid
Nutrient Composition: Amino Acid
Nutrient Composition: Protein
Drying Process: VF
Drying Process: AD

Sourcing guidance for Organic Dried Fruit

What are the essential organic certifications required for international trade?

To market products as 'organic,' suppliers must possess valid certifications such as USDA Organic (NOP) for the US, EU Organic (Euro-leaf) for Europe, or JAS for Japan. It is critical to verify the Transaction Certificate (TC) for every batch to ensure the organic integrity is maintained throughout the supply chain.

How should buyers evaluate the technical processing methods of dried fruit?

Buyers should prioritize Low-Temperature Dehydration or Freeze-Drying (FD) technologies, as these methods best preserve the nutritional profile, natural color, and fiber structure of the fruit. Ensure the supplier does not use sulfur dioxide (SO2) as a preservative, which is strictly prohibited in organic standards.

What quality parameters are critical for shelf-life and food safety?

The two most important technical indicators are Moisture Content (typically 15-25%) and Water Activity (Aw < 0.6) to prevent microbial growth. Additionally, request lab reports for pesticide residues (multi-residue analysis) and heavy metals to ensure compliance with international food safety standards.

What packaging requirements are necessary for bulk organic imports?

For B2B bulk orders, use high-barrier vacuum-sealed bags or nitrogen-flushed packaging to prevent oxidation and insect infestation. Outer cartons must be double-corrugated and clearly labeled with the organic certifier's logo, lot number, and production date for full traceability.

Cross-Border Procurement Strategy & Risk Management

How can I mitigate the risk of 'Organic Fraud' during sourcing?

Always perform a Supplier Audit via Made-in-China.com to verify the authenticity of their organic certificates. Cross-reference the certificate number on the official database of the certifying body (e.g., Ecocert, Control Union) and request a pre-shipment sample from the actual production lot.

What are the key negotiation points for long-term organic fruit contracts?

Focus on Price Indexing based on seasonal harvests, as organic crops are more susceptible to climate fluctuations. Negotiate a Quality Discrepancy Clause that allows for a refund or replacement if third-party testing at the port of entry shows unauthorized chemical residues.

What logistics precautions should be taken for organic food items?

Ensure the shipping container is food-grade and has not been previously used to transport hazardous chemicals. Request Temperature-Controlled (Reefer) Containers if shipping through tropical zones to prevent the fruit from 'sweating' or developing mold during the transit period.

How do I ensure transaction security when dealing with new suppliers?

Utilize Secured Payment Services provided by Made-in-China.com to ensure funds are only released upon confirmation of shipping documents. For large volumes, consider using a Letter of Credit (L/C) to protect both parties against non-performance or non-payment.

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