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tomato paste 36-38 price

I have found results from5000+products and2000+suppliers abouttomato paste 36-38 price

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Product attributes:
Type: Vegetables
Type: Tomato Paste
Certification: BRC
Packaging Material: Metal
Shelf Life: >12 Months
Resource: Natural
Storage Method: Normal
Processing: Concentrate
Packaging: Drum
Feature: Grain-Free
Department: Tomato Sauce
Color: Red
Cultivation Type: Common
Certification: ISO
Certification: FDA
Certification: HACCP
Shelf Life: >=24 Months
Processing: In Brine
Processing: Cold Break
Feature: Vegetarian
Feature: Non-GMO
Feature: Organic
Feature: Zero Additives

Sourcing guidance for Tomato Paste 36-38 Price

What are the key technical specifications for 36-38% Brix tomato paste?

The Brix value (36-38%) indicates the concentration of soluble solids. Buyers must distinguish between Cold Break (CB), which offers higher acidity and better flavor retention for reconstituted juice, and Hot Break (HB), which provides higher viscosity (Bostwick value) ideal for thick ketchups and sauces. Additionally, ensure the Lycopene content is ≥50mg/100g and the HMC (Howard Mould Count) is strictly below 40% to meet international food safety standards.

How should I evaluate the quality and color of the paste?

Quality is primarily judged by the A/B Color Value, where a ratio of 2.1 or higher indicates a high-quality, deep red color. You should also request the Bostwick value (flow rate) to ensure the thickness meets your specific production needs. Always ask for a COA (Certificate of Analysis) from the current crop year to verify freshness and chemical parameters.

What packaging standards are required for industrial-scale tomato paste?

For B2B bulk procurement, the industry standard is 220L aseptic bags in steel drums or 1000L wooden bins (bins). Ensure the aseptic bags are multi-layered (PE/Nylon/EVOH) to prevent oxygen ingress, which causes browning. Check that the drums are new, internally coated with food-grade lacquer, and palletized for safe container loading.

Which compliance certifications are mandatory for global food trade?

Suppliers must hold HACCP and ISO 22000 certifications at a minimum. For specific markets, BRC (British Retail Consortium) or IFS (International Featured Standards) are highly preferred. If exporting to Islamic or Jewish markets, verify Halal and Kosher certifications. Ensure the supplier can provide Phytosanitary Certificates and Health Certificates issued by official government bodies like GACC/CIQ.

Cross-Border Procurement Risks & Strategic Advice

How can I mitigate the risk of price volatility in the tomato paste market?

Tomato paste is a seasonal commodity; prices are lowest during the harvest season (August–October). To lock in favorable rates, consider signing annual framework contracts with a fixed price but staggered delivery. Monitor global crop reports from major regions like Xinjiang (China), Italy, and California to anticipate market shifts.

What are the best practices for transaction security and supplier verification?

Use Made-in-China.com's 'Audited Supplier' reports to verify the factory's actual production capacity and existence. For payment, utilize Letter of Credit (L/C at sight) for large volumes or Trade Assurance services to ensure funds are only released upon proof of shipment. Never transfer full payments to private bank accounts.

What should I look for during a pre-shipment inspection?

Hire a third-party agency like SGS or Intertek to perform a random sampling. They should check for heavy metal residues (Lead/Tin), pesticide levels, and vacuum integrity of the aseptic bags. A 'blown bag' in a container can contaminate the entire shipment, leading to massive losses at customs.

How do I handle logistics and shipping to ensure product stability?

Tomato paste is heavy; ensure your logistics provider understands weight limits for 20ft containers (usually 80 drums per 20'FCL). While aseptic paste is shelf-stable at ambient temperatures, avoid stowing containers near the ship's engine room or on the top deck in tropical routes to prevent 'cooked' off-flavors and color degradation.

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