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Tomato paste 36-38 price

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Product Attributes:
Type: Vegetables
Type: Tomato Paste
Certification: BRC
Storage Method: Normal
Processing: Concentrate
Packaging Material: Metal
Shelf Life: >12 Months
Resource: Natural
Packaging: Drum
Feature: Grain-Free
Department: Tomato Sauce
Color: Red
Cultivation Type: Common
Certification: FDA
Certification: HACCP
Certification: ISO
Processing: Cold Break
Processing: In Brine
Shelf Life: >=24 Months
Feature: Vegetarian
Feature: Non-GMO
Feature: Organic
Feature: Zero Additives

Sourcing guidance for Tomato Paste 36-38 Price

What are the key technical specifications for 36-38% concentration tomato paste?

The 36-38% Brix level represents a high-concentration paste, typically produced via Cold Break (CB) or Hot Break (HB) processes. For B2B buyers, the Bostwick value (viscosity) is critical; CB usually ranges from 7-9cm/30s, while HB is thicker at 3-5cm/30s. Additionally, ensure the L-value (color) is above 2.0, indicating a vibrant red, and the pH level remains between 4.1 and 4.4 to ensure microbial stability.

Which quality certifications are mandatory for international food safety compliance?

Suppliers must provide HACCP and ISO 22000 certifications as a baseline for food safety management. For specific markets, BRC (British Retail Consortium) or IFS (International Featured Standards) are highly recommended. If exporting to Islamic or Jewish markets, verify Halal and Kosher certifications. Always request a Phytosanitary Certificate and a Certificate of Analysis (COA) for every batch.

What packaging options are best suited for industrial-scale tomato paste procurement?

For the 36-38% high-concentration category, the industry standard is 220L Aseptic Bags packed in steel drums. For high-volume industrial users, 1000L Aseptic Wooden Bins offer better cost-efficiency per ton. Ensure the bags are multi-layer laminate to prevent oxygen ingress, which preserves the shelf life for up to 24 months when stored in a cool, dry place.

How does the 'Break' process (Cold Break vs. Hot Break) affect the final application?

Cold Break (CB) paste is processed at lower temperatures (approx. 65°C), preserving color and flavor, making it ideal for ketchup and juices. Hot Break (HB) is processed at higher temperatures (approx. 95°C), which inactivates enzymes to retain natural pectin, providing the high viscosity needed for thick sauces and pizza toppings.

Cross-Border Procurement & Risk Management for Tomato Paste

How can buyers mitigate the risk of price volatility in the tomato paste market?

Tomato paste prices are highly sensitive to seasonal harvests and energy costs. To secure stable pricing, it is advised to sign Annual Supply Contracts during the peak harvest season (typically August-October). Utilize Made-in-China.com to compare historical price trends and vet Gold Suppliers who offer fixed-price agreements for long-term partnerships.

What are the essential transaction security tips for large-volume food commodity trades?

Always use Letter of Credit (L/C at sight) for first-time large orders to ensure payment is only released upon verification of shipping documents. For smaller trial orders, use Escrow services or Trade Assurance equivalents. Never transfer funds to personal accounts; ensure the bank account name matches the company name on the business license.

What logistics and shipping precautions should be taken for aseptic drum cargo?

Ensure the container is a 20ft GP, which typically holds 80 drums. Request the supplier to use heavy-duty pallets and secure the drums with strapping to prevent shifting during sea transit. Since tomato paste is a heavy cargo, verify the weight limits of the destination port's inland transportation to avoid 'overweight' surcharges.

How should buyers handle quality disputes after the goods arrive?

Include a clause in the contract requiring a Pre-shipment Inspection (PSI) by a third party like SGS or Intertek. If a quality discrepancy is found upon arrival, a Joint Survey Report must be filed within 15-30 days. Retain sealed samples from the original production batch to serve as legal evidence during arbitration.

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