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Tomatoes paste

I have found results from30000+products and8000+suppliers aboutTomatoes paste

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Tomato Paste
Type: Mushroom
Type: Vegetables
Color: Red
Cultivation Type: Common
Certification: BRC
Storage Method: Normal
Packaging Material: Metal
Processing: Concentrate
Shelf Life: >12 Months
Packaging: Drum
Kind: Plum Tomato
Feature: Non-GMO
Specification: >=1kg
Sodium Free (<5mg)
Cultivation Type: Organic
Certification: ISO
Certification: FDA
Certification: HACCP
Processing: Cold Break
Processing: In Sugar/Syrup
Processing: Hot Break
Shelf Life: >=24 Months
Packaging: Vacuum Package
Feature: Grain-Free
Feature: Vegetarian
Feature: Organic
Feature: Zero Additives

Sourcing guidance for Tomatoes Paste

What are the key quality indicators to look for when sourcing tomato paste?

The most critical factor is the Brix value, which measures the soluble solids content; common commercial grades are 28-30% or 36-38%. Additionally, evaluate the Bostwick value (viscosity/flow), Howard Mould Count (HMC) which should ideally be below 40% to ensure raw material freshness, and the L, a, b color values to ensure a vibrant, natural red hue without artificial additives.

Which international compliance standards are mandatory for tomato paste exports?

Suppliers must adhere to HACCP and ISO 22000 food safety management systems. For specific markets, look for FDA registration (USA), EFSA compliance (Europe), and Halal or Kosher certifications if targeting religious consumer bases. Ensure the product meets Codex Alimentarius standards for heavy metal limits and pesticide residues.

How do Cold Break (CB) and Hot Break (HB) processes affect the application of the product?

Cold Break (CB) paste is processed at lower temperatures, preserving a fresher flavor and better color, making it ideal for reconstituted juice or ketchup. Hot Break (HB) paste is heated to higher temperatures to deactivate enzymes, resulting in a higher viscosity, which is perfect for thick sauces and pizza toppings.

What packaging options are best for bulk B2B procurement?

For industrial processing, 220L aseptic bags in steel drums are the industry standard, offering a shelf life of up to 24 months without refrigeration. For retail or foodservice distribution, consider 70g to 4.5kg tin cans with easy-open lids or 70g-150g sachet packets for high-turnover consumer markets.

Cross-Border Procurement & Risk Management for Tomato Paste

How can I mitigate the risk of quality degradation during long-distance shipping?

Always request a Pre-shipment Inspection (PSI) by third parties like SGS or Intertek to verify Brix and HMC levels at the loading port. Ensure the contract specifies 'New Crop' to avoid receiving old stock, and use moisture-absorbent poles inside containers to prevent 'container rain' which can cause drum rusting.

What are the strategies for negotiating prices in a volatile agricultural market?

Tomato prices fluctuate based on harvest seasons (typically July-September). To secure the best rates, consider Annual Volume Contracts signed during the harvest peak. On Made-in-China.com, you can compare FOB prices from different regions to leverage regional cost differences in raw materials and labor.

What should I be aware of regarding international trade policies and tariffs?

Check for Anti-dumping duties that some regions (like the EU or USA) may impose on specific origins. Verify the Certificate of Origin (Form A or Form E) requirements to benefit from Preferential Trade Agreements which can significantly reduce import duties at your local customs.

How do I ensure transaction security when dealing with overseas suppliers?

Utilize Escrow services or Letters of Credit (L/C) for large-scale orders to ensure payment is only released upon verification of shipping documents. Prioritize Audited Suppliers on Made-in-China.com who have undergone comprehensive on-site factory inspections and financial background checks.

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