Bakery Equipments Commercial Dough Divider Bread/Burger/Pizza/Dough Bun Divider Rounder Hamburger Dough Divider Rounder Buns Bread Making Rounding Machine

1. The machine has small volume, small floor area and space saving.

2. High uniformity, fast rounding, good effect, time and labor saving.

3.Small size, light weight, easy to move.

4.Humanization, segmentation and roundness completed at one time, improve production efficiency.The time of rolling dough is 6~10 seconds, short time and high efficiency.

5.The size of the dough can be divided into a certain weight according to the needs from 30g to 300g.

6.Bath oil drive, low wear and noise.Adopt all stainless steel blade and food grade dough press plate, accord with sanitary requirements, easy to clean and durable.

7. User-friendly design, divide and round completed in one time. Dividing completely, non-stick side, well rounded effect.

9.Application: Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough,you'll achieve consistent, repeatable results each time.

10.Segmentation is completed, not on the edge, good effect is to make a good appearance of the product, to avoid the problem of artificial segmentation of the size of the problem.