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Commercial Kitchen Bakery Equipment Automatic French Long Bread Baguettes Dough Molding Bread Machine Long Loaf Forming Machine
US$1,900.00
1-4 Pieces
US$1,800.00
5+ Pieces
Sample price:US$1900.00/piece.Request sample
Product profile
Customization
AvailableAfter-sales Service
1 YearWarranty
1 YearModel NO.
F750Usage
Biscuit, Cake, Pizza, Bread, CooikesPower Source
ElectricTiming Device
Without Timing DeviceType
Dough MoulderVoltage
110V or 220V or 380VCustomized
CustomizedName
French Baguettes Molding MachinePower
0.75kwPress Thickness
3-40mmTrademark 1
Dough ShapingFunction
Dough MoulderBelts
Imported From FranceBelt Width
750mmApplication
Hotels, Food & Beverage Factory, RestaurantUsgae
Dough ProcessingPress Materials
Bread DoughCore Selling Point
Accurate Segmentation of Dough in GramsCore Components
MotorFinal Product
Dough RollerAdvantage
Easy Operation High EfficiencyDough Capactiy
2000PCS Per HourTransport Package
Wood PackingSpecification
1750*800*1300mmTrademark
ACEBAKEOrigin
Hebei, ChinaHS Code
8438800000Production Capacity
100sets/MonthKey features
1. Visually adjustable scale handle to adjust the thickness and length of the dough.
2. It can process large amounts of dough quickly, greatly improving production efficiency and meeting batch requirements.
3. The shape, size and weight can be precisely controlled to ensure consistent quality for every baguette.
4. Automated operation reduces manual input, lowers labor costs and labor intensity.
5. During the shaping process, the dough is gently handled without excessively destroying the gluten structure, retaining the original toughness and elasticity of the dough.
6. The roller of the baguette moulder is made of superier stainless steel material strong and durable; evenly dough organization after moulding .
7. There a button to adjust the space between the rollers. The button is durable with anti-skidding performance.
8. Convenient operation, time-saving and labor-saving, easy to clean.
9. Special material of pressure rollers which prevents sticking and difficult to scratch and damage
10. High work speed , exhaust sufficiently, it can get the most length of the dough without bubble.
Company profile

Business Type: Manufacturer/FactoryAverage Response Time: ≤4.14h
About Our Factory & Business Background
AddressHengshui, Hebei, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsBakery Equipment, Oven, Dough Mixer, Dough Profer, Dough Moulder, Baking Machine, Toast Bread Line, Baguette Bread Line, Cooling Tower, Bakery Ovens
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is your terms of payment?
A:
A: T/T 30% as deposit, 70% to be paid before delivery. We'll show you the photos of the products and packages before you pay the balance.
Q:What is your terms of delivery?
A:
A: EXW, FOB, CFR, CIF
Q:Can you produce according to the samples?
A:
A: Yes, we can do OEM and ORDM (produce by your samples or technical drawings)
Q:What product do you manufacture?
A:
We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.
Send Inquiry
*To:
SHENZHOU ACE BAKE TECHNOLOGY CO.,LTD
SHENZHOU ACE BAKE TECHNOLOGY CO.,LTD*Content:
Supplier replies will be sent to your registered email
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