Premium Material Source: Fabricated from high-quality collagen fiber obtained from selected split cattle hides.
Wide Caliber Range: Available in diameters from 15mm to 32mm to suit various sausage sizes.
Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety and quality assurance.
Long Shelf Life: Ensures product stability with a shelf life exceeding 12 months (up to 2 years).
Food Grade Safety: Free from industrial chemicals and fit for human consumption with strict microbiological standards.
Customizable Length: Offered in various lengths including 14m, 15m, and 15.24m (50 feet) per casing.
Secure Packaging: Packed in vacuumed polybags within cardboard boxes, resistant to humidity and air.
Natural Color Option: Available in natural color, providing an authentic appearance for processed meats.