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Caliber 13-32mm Shirred and Rolled Type Edible Sausage Collagen Casing

Name: Caliber 13-32mm Shirred and Rolled Type Edible Sausage Collagen Casing
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 776639672

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

ifine-co

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Premium Material Source: Fabricated from high-quality collagen fiber obtained from selected split cattle hides.

Wide Caliber Range: Available in diameters from 15mm to 32mm to suit various sausage sizes.

Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety and quality assurance.

Long Shelf Life: Ensures product stability with a shelf life exceeding 12 months (up to 2 years).

Food Grade Safety: Free from industrial chemicals and fit for human consumption with strict microbiological standards.

Customizable Length: Offered in various lengths including 14m, 15m, and 15.24m (50 feet) per casing.

Secure Packaging: Packed in vacuumed polybags within cardboard boxes, resistant to humidity and air.

Natural Color Option: Available in natural color, providing an authentic appearance for processed meats.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.06hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during filling?

Common reasons include overfilling, aging or mismatched knotter chuck, poor storage conditions causing dryness, misaligned filling tube, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing meat amount, changing/chucking alignment, rehydrating casings, ensuring tube alignment, loosening the chuck, lowering speed, or reducing twist quantities.

Q:What certifications does this product have?

The product is certified by BRC, ISO, FDA, and HACCP.

Q:What is the shelf life of the collagen casing?

The shelf life is greater than 12 months, with specific data indicating up to 2 years.

Q:What is the composition of the collagen casing?

It contains min 40% Collagen, max 25% Moisture, max 12% Cellulose, 7.0% HPMC, 5.5% Glycerol, max 3.5% Ash, 3.0% Sodium lactate, max 2% Vegetable Oil, and max 10% Fat.

Q:How are the casings packed?

Casings are packed in vacuumed polybags inside cardboard boxes to resist humidity and air.