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Chinese Edible 16mm Caliber Collagen Casings
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

Caliber: 13mm-36mm

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Purpose

Making Sausage

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Wide Caliber Range: Available in 15mm to 32mm diameters for various sausage sizes.
Premium Material: Made from high-quality collagen fiber sourced from selected cattle hides.
Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety compliance.
Long Shelf Life: Ensures freshness with a shelf life exceeding 12 months (up to 2 years).
Food Grade Safety: Free from industrial chemicals and fit for human consumption.
Customizable Length: Offered in 14m, 15m, and 15.24m (50 feet) lengths per casing.
Secure Packaging: Vacuum-packed in polybags within cardboard boxes to resist humidity.
Global Export Experience: Exporting since 2016 to North America, Europe, Asia, and Africa.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during filling?
A:
Common reasons include overfilling, aging or mismatched knotter chucks, poor storage conditions causing dryness, misaligned filling tubes, tight chucks, high filling speed, or excessive twisting. Solutions involve reducing fill amount, changing chucks, adjusting storage, aligning tubes, loosening chucks, lowering speed, or reducing twists.
Q:What is the shelf life of the collagen casings?
A:
The shelf life is greater than 12 months, with specific data indicating a shelf life of 2 years when stored correctly.
Q:What certifications do the collagen casings have?
A:
The product is certified by BRC, ISO, FDA, and HACCP.
Q:What is the main material used for these casings?
A:
They are fabricated from collagen obtained from the corium layer of selected split cattle hides, specifically using high-quality collagen fiber.
Q:What is the MOQ or lead time for orders?
A:
Peak season lead time is one month, while off-season lead time is within 15 workdays. Payment terms include LC, T/T, D/P, PayPal, Western Union, and others.

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