What is the source of the collagen?

The source of the collagen is the skin of cattle.

Edible Halal Collagen Sausage Casing

Name: Edible Halal Collagen Sausage Casing
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 776893512

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Halal Certified: Product is Halal certified for safe human consumption.

Multiple Certifications: Holds BRC, ISO, FDA, and HACCP certifications.

High Collagen Content: Contains minimum 40% collagen on a wet basis.

Long Shelf Life: Shelf life exceeds 2 years when stored correctly.

Wide Caliber Range: Available in calibers from 15mm to 32mm.

Natural Color: Features a natural color suitable for various sausages.

Food Grade Material: Made from high-quality collagen fiber, safe for food.

Humidity Resistant: Packed in vacuum polybags resistant to humidity and air.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.78hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break?

Reason 1: Fill too much meat. Way to solve: Reduce the amount of filling meat / Use smaller filling tube. Reason 2: Aging of knotter chuck. Way to solve: Change the chuck. Reason 3: Knotter chuck does not match the filling tube. Way to solve: The type of filling tube should be identical with the knotter chuck. Reason 4: The storage condition is not good so the casings are too dry. Way to solve: 1. Place the casings in the freezer to absorb moisture. 2. Put the casing with wet paper into plastic

Q:What is the shelf life?

The shelf life is 2 years.

Q:What is the lead time?

Peak Season Lead Time: one month. Off Season Lead Time: within 15 workdays.

Q:What payment terms are accepted?

LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram.

Q:What are the available calibers?

Calibers range from 15mm to 32mm.