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Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCP, HalalStorage Method
Store in a Clean and Cool Dry Place (25℃)Model NO.
COShelf Life
2 YearsProcessing
CookedType
Sausage CasingColor
NaturalCaliber
15mm-34mmLength
14m, 15m, 50feet, 70feetTransport Package
Paper CartonSpecification
15mm-34mmTrademark
ifineOrigin
ChinaHS Code
3917100000Production Capacity
1000 Million Meters Per YearKey features
Multi-Certification Compliance: Certified by BRC, ISO, FDA, HACCP, and Halal standards for global market access.
Premium Material Source: Made from high-quality collagen fiber sourced from selected split cattle hides.
Wide Caliber Range: Available in diameters from 15mm to 34mm to suit various sausage types.
Food Grade Safety: Free from industrial chemicals, fit for human consumption, and rigorously tested.
Long Shelf Life: Ensures product stability with a guaranteed shelf life of 2 years.
Secure Packaging: Vacuum-packed in polybags within cardboard boxes to resist humidity and air.
Customizable Lengths: Offered in 14m, 15m, 50feet, and 70feet options for flexible processing.
Strict Microbial Control: Meets strict microbiological conditions with negative results for Salmonella and E. coli.
Company profile
Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.06hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
AI-Powered supplier vetting
SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.
Product Q&A
Q:Why does the casing break during processing?
A:
Common reasons include overfilling, aging or mismatched knotter chuck, poor storage conditions causing dryness, misalignment of the filling tube, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing meat amount, changing or loosening the chuck, ensuring alignment, storing in freezer or with wet paper, and lowering speed.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, FDA, HACCP, and Halal.
Q:What is the shelf life of the collagen casings?
A:
The shelf life is 2 years when stored under recommended conditions.
Q:What are the main ingredients and composition?
A:
The casings are made from collagen fiber (min 40% wet basis). Composition includes max 25% moisture, max 12% cellulose, 7.0% HPMC, 5.5% glycerol, max 3.5% ash, 3.0% sodium lactate, max 2% vegetable oil, and max 10% fat.
Q:How are the casings packed?
A:
Casings are packed in vacuumed polybags inside cardboard boxes, which are resistant to humidity and air.
Send Inquiry
*To:Qingdao Artificial Casing Co., Ltd.
Qingdao Artificial Casing Co., Ltd.*Content:
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