What caliber sizes are available?

Available calibers range from 15mm to 32mm.

What are the payment terms?

Payment terms include LC, T/T, D/P, PayPal, Western Union, Small-amount payment, and Money Gram.

Food Grade Edible Collagen Casing for Cooked Sausages

Name: Food Grade Edible Collagen Casing for Cooked Sausages
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 776497022

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Food Grade Safety: Made from high-quality cattle collagen, free from industrial chemicals, fit for human consumption.

Global Certifications: Certified by BRC, ISO, FDA, and HACCP for international food safety standards.

Wide Caliber Range: Available in sizes from 15mm to 32mm to suit various sausage production needs.

Long Shelf Life: Ensures product stability with a shelf life of over 12 months (up to 2 years).

Vacuum Packaging: Packed in vacuumed polybags within cardboard boxes to resist humidity and air.

Strict Microbial Control: Meets strict microbiological conditions with negative results for Salmonella and E. coli.

Customizable Lengths: Offered in standard lengths of 14m, 15m, and 15.24m (50 feet) for flexibility.

Natural Color: Features a natural color option, ideal for traditional sausage appearance.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤8.57hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during filling?

Common reasons include overfilling, aging or mismatched knotter chuck, poor storage conditions causing dryness, misaligned filling tube, tight chuck, high filling speed, or excessive kinking. Solutions involve reducing fill amount, changing/chuck alignment, rehydrating casings, ensuring tube alignment, loosening chuck, lowering speed, or reducing twists.

Q:What certifications does the product have?

The product is certified by BRC, ISO, FDA, and HACCP.

Q:What is the shelf life of the collagen casing?

The shelf life is greater than 12 months, with a maximum of 2 years under proper storage conditions.

Q:What are the main ingredients and composition?

The casing is made from collagen fiber (min 40% wet basis). It contains moisture (max 25%), cellulose (max 12%), HPMC (7.0%), glycerol (5.5%), ash (max 3.5%), sodium lactate (3.0%), vegetable oil (max 2%), and fat (max 10%).

Q:How are the casings packed?

Casings are packed in vacuumed polybags inside cardboard boxes to protect against humidity and air.