Food Grade Safety: Made from high-quality cattle collagen, free from industrial chemicals, fit for human consumption.
Global Certifications: Certified by BRC, ISO, FDA, and HACCP for international food safety standards.
Wide Caliber Range: Available in sizes from 15mm to 32mm to suit various sausage production needs.
Long Shelf Life: Ensures product stability with a shelf life of over 12 months (up to 2 years).
Vacuum Packaging: Packed in vacuumed polybags within cardboard boxes to resist humidity and air.
Strict Microbial Control: Meets strict microbiological conditions with negative results for Salmonella and E. coli.
Customizable Lengths: Offered in standard lengths of 14m, 15m, and 15.24m (50 feet) for flexibility.
Natural Color: Features a natural color option, ideal for traditional sausage appearance.