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Halal Certified Edible Collagen Sausage Casing Caliber 14mm to Caliber 30mm
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IF-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Shape

Shirred

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Halal Certified: Certified for Halal consumption, ensuring compliance with religious dietary standards.
Multi-Certification: Holds BRC, ISO, FDA, and HACCP certifications for global market access.
Customizable Caliber: Available in custom calibers ranging from 15mm to 32mm for diverse sausage needs.
Premium Material: Made from high-quality collagen fiber sourced from selected cattle hides.
Long Shelf Life: Ensures product stability and freshness with a shelf life exceeding 12 months.
Food Grade Safety: Free from industrial chemicals, safe for human consumption and meat processing.
Shirred Shape: Pre-shirred design allows for easy loading and efficient sausage stuffing.
Vacuum Packaging: Packed in vacuumed polybags within cardboard boxes to resist humidity and air.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.55hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:What certifications does the collagen casing have?
A:
The product holds BRC, ISO, FDA, HACCP, and Halal certifications.
Q:What is the shelf life of the collagen casing?
A:
The shelf life is greater than 12 months, with a specific mention of 2 years in storage conditions.
Q:Why does the casing break during stuffing?
A:
Common reasons include overfilling, aging knotter chuck, mismatched equipment, dry storage conditions, misalignment, tight chuck, or high filling speed.
Q:How to fix the issue if the casing is too dry?
A:
Place casings in the freezer to absorb moisture or put them in a plastic bag with wet paper for 24 hours.
Q:What is the lead time for orders?
A:
Peak season lead time is one month; off-season lead time is within 15 workdays.

Send Inquiry

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