What are the available caliber sizes?

The available calibers range from 15mm to 32mm.

Is the product suitable for human consumption?

Yes, the product is food grade, made from high-quality collagen fiber, and is free from industrial chemicals, making it fit for human consumption.

Halal Edible Cowhide Collagen Casing for Sausages

Name: Halal Edible Cowhide Collagen Casing for Sausages
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 776498642

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Multi-Certification Compliance: Certified by BRC, ISO, FDA, and HACCP for global market access.

Halal Edible Material: Made from selected cattle hides, safe for human consumption and Halal.

Wide Caliber Range: Available in sizes from 15mm to 32mm to suit various sausage types.

Long Shelf Life: Ensures product stability with a shelf life exceeding 12 months.

Vacuum Packaging: Packed in vacuum polybags within cardboard boxes to resist humidity.

High Quality Collagen: Contains 40% min collagen with strict control over moisture and ash.

Strict Microbiological Control: Meets strict standards for yeasts, molds, and pathogens like Salmonella.

Flexible Length Options: Offered in 14m, 15m, and 15.24m (50 feet) lengths for processing.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during processing?

Common reasons include overfilling, aging of the knotter chuck, mismatched filling tube and chuck, poor storage conditions causing dryness, misalignment of the filling tube, tight chuck, high filling speed, or excessive kinking. Solutions involve reducing meat amount, changing the chuck, ensuring tube/chuck match, rehydrating casings, aligning equipment, loosening the chuck, lowering speed, or reducing twist quantities.

Q:What certifications does the product have?

The product is certified by BRC, ISO, FDA, and HACCP.

Q:What is the shelf life of the collagen casing?

The shelf life is greater than 12 months, with a specific mention of 2 years in the storage section.

Q:How are the casings packed?

Casings are packed in vacuumed polybags inside cardboard boxes, which are resistant to humidity and air.

Q:What is the source of the collagen?

The collagen is obtained from the corium layer of selected split cattle hides.