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Qingdao Artificial Casing Collagen Casing for Sausage
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

ifine-co

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for global food safety compliance.
Extended Shelf Life: Ensures 2 years of freshness when stored in cool and dry conditions.
High-Quality Collagen Source: Manufactured from selected split cattle hides using high-quality collagen fiber.
Food Grade Safety: Free from industrial chemicals and safe for direct human consumption.
Diverse Caliber Options: Available in sizes ranging from 15mm to 32mm for various sausage types.
Standard Length Specification: Offered in standard lengths of 14m, 15m, and 15.24m (50 feet).
Robust Packaging Design: Vacuumed polybag packed in cardboard boxes resistant to humidity and air.
Strict Microbiological Control: Meets strict standards with negative results for Salmonella and E. coli.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during processing?
A:
Common reasons include overfilling, aging of the knotter chuck, mismatched filling tube and chuck, improper storage causing dryness, misalignment of equipment, tight chuck, high filling speed, or excessive twisting. Solutions involve adjusting fill amounts, changing parts, ensuring alignment, rehydrating casings, or lowering speed.
Q:What is the shelf life of the product?
A:
The shelf life is 2 years under proper storage conditions.
Q:How should dry casings be rehydrated?
A:
Place casings in a freezer to absorb moisture or put them in a plastic bag with wet paper for 24 hours.
Q:What is the minimum order quantity?
A:
The provided text does not specify a minimum order quantity.
Q:What are the available payment terms?
A:
Accepted payment methods include LC, T/T, D/P, PayPal, Western Union, Small-amount payment, and Money Gram.

Send Inquiry

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