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Safe and Pure Seedless and Small in Size Thompson Seedless Turpan Raisin
US$1.00-100.00
1 Bag

Product specifications

Packaging size

Sample price:US$1.00/piece.Request sample

Product profile

Customization

Available

Storage

Room Temperature

Shelf Life

12 Months

Taste

Sweet

Type

Raisin

Preservation Process

Oil

Package Way

280g/Jar or 1kg/Bag

Transport Package

Standard Package

Specification

12.5kgs/box

Trademark

baker's kingdom

Origin

Xinjiang

HS Code

2008999000

Production Capacity

100000000000000

Key features

Premium Turpan Origin: Sourced from Turpan, Xinjiang, known for abundant sunshine and high-quality grape raw materials.
High Sugar Content: Sugar content reaches 22-24% in raw grapes, up to 60% in dried raisins, offering a sweet taste.
Strict Quality Control: Undergoes 14 strict processes including double X-ray detection, manual selection, and secondary water washing.
Seedless Variety: Thompson Seedless variety, thin-skinned, plump texture, clean, and ready-to-eat without seeds.
Ideal for Baking: Perfect for baking scenarios, widely used as ingredients in bread, cakes, pastries, and other baked goods.
Long Shelf Life: 12-month shelf life for long-term storage, suitable for room temperature preservation.
Clean and Pure: No rotten grains, no stems, no rancidity, and no peculiar smell, fitting CIQ export standards.
Custom Packaging: Flexible packaging options including 280g/Jar or 1kg/Bag, and 12.5Kg/Carton for bulk orders.

Company profile

SHANGHAI BAKER'S KINGDOM CO., LTD.
Importers and ExportersYears of Export Experience
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: The company has 13 years export experience. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤11.25h

About Our Factory & Business Background

AddressLiming Building, 4/F, No. 111 Guijing Road, Xuhui District, Shanghai, China
Plant Area1244 square meters
Number of Employees79
Registered Capital29,915,000 RMB
Terms of PaymentT/T
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners30

Our Production Capability & Technical Expertise

Main ProductsMixer, Batter Depositor, Cookie Depositor, Cake Cutting Machine, Cake Slicer, Toast Slicer, Tunnel Oven, Rotary Oven, Convection Oven, Leaven Processor
Production Lines3
Production MachinesRocker arm drilling machine, Drilling Machine, Milling Machine, Pressure Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers11 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2011-12-27
Main MarketsNorth America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the grape variety?
A:
The variety is Thompson Seedless, also known as Turpan white seedless grape or California seedless. It is a white grape variety grown in the Xinjiang region of China.
Q:What is the difference between Turpan Red and Golden raisins?
A:
Both are made from the same white grape variety and drying process. The difference is that golden raisins are carefully selected from high-sugar, golden-yellow grains using a color sorter after drying.
Q:Do you use any sanitizer like chlorine during cleaning?
A:
No. The cleaning process uses water only, with no sanitizer like chlorine or any other chemicals.
Q:Does the factory have its own testing laboratory?
A:
Yes, we have our own lab. Testing is performed per batch, including sensory, physical, and chemical tests according to national standards.
Q:What are the routine tests for factory inspection?
A:
Routine tests include sensory testing (appearance, impurities, mold), and physical/chemical testing (moisture, sulfur dioxide residue) based on GB standards.

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