Food Grade Datem Emulsifier Bread Improver & Dough Conditione

Name: Food Grade Datem Emulsifier Bread Improver & Dough Conditione
Brand: Bespring Chemical Co., Ltd
SKU: 2196208332

Jiangsu, ChinaBespring Chemical Co., Ltd

US$1.50-10.00

500 kg

Sample price:US$0.00/kg.Request sample

Product profile

CAS No.

100085-39-0; 308068-42-0

Formula

Not a Single Molecular Formula

EINECS

309-180-8

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Type

Food Emulsifier

Resource

Esterification of Glycerol, Fatty Acid, Tartaric

Nutritional Value

Provides Energy, Digestible Lipid Derivative

Function

Dough Strengthener, Emulsifier, Improve Bread Doug

Main Ingredient

Diacetyl Tartaric Acid Ester of Mono-and Diglyceri

Transport Package

25 Kg Kraft Paper Bag with Inner PE Liner

Trademark

bespring

Origin

China

HS Code

291819

Key features

Dough Strengthening Function - DATEM can support the structure of suitable yeast doughs, helping formulators target a useful balance of strength and extensibility.

Gas Retention Support - A matched grade can be evaluated for gas-cell stability during proofing and baking in the intended bread process.

Processing Tolerance - Controlled trials can assess dough response to mixing and proofing variations before production approval.

Bread Quality Development - Loaf volume, crumb structure and texture provide measurable criteria for comparing grades against an existing benchmark.

Composition and Process Matching - Ester composition, fatty acid source and dispersibility can be reviewed together with flour quality and the complete improver system.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience

Bespring Chemical Co., Ltd

Jiangsu, China

Business Type: Manufacturer/Factory CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 11 Years CertifiedNearest Port: Qingdao Port CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

About Our Factory & Business Background

AddressRoom 1008, Building 6, Greenland Linghai, Dalonghu Sub-District, Yunlong District, Xuzhou

Plant Area80 square meters

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Minimum Order Quantity1 Pc

Supply Chain Partners7

Our Production Capability & Technical Expertise

Main ProductsOrdinary Chemical Products, Food / Feed Additives

R&D Engineers1 people

Our Industry Experience & Global Business Record

Main MarketsNorth America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)

Repeat Buyers Choice50%~80%

Number of Foreign Trading Staff4

Overseas Agent/BranchNo

New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is DATEM used for in bread?

DATEM is commonly selected as a dough-strengthening emulsifier. A suitable grade can support gas retention and processing tolerance, but the result depends on flour, formulation and mixing and proofing conditions.

Q:Is DATEM a leavening acid like SAPP?

No. DATEM is an emulsifier used for dough functionality. SAPP supplies acid for bicarbonate leavening. They address different formulation mechanisms and are not interchangeable.

Q:Does increasing DATEM always increase loaf volume?

No. Too much strengthening can reduce extensibility or impair handling and texture. Compare several trial levels with an untreated control and the current benchmark in the same flour system.

Q:Can DATEM be replaced directly by monoglycerides?

Not reliably on an equal-weight basis. DATEM and monoglycerides can emphasize different effects on dough strength and crumb texture. Reformulate and validate instead of assuming equivalent functionality.

Q:What documents and process details are needed for a quotation?

Provide the flour and recipe, current improvers, mixing and proofing conditions, target performance, physical form, source restrictions, quantity and destination. Request the actual DATEM specification, COA and applicable source declarations.