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Premium Cake Improver for Bakery: Instant Emulsifier Food Ingredient
US$3.50-4.50
1,000 kg
Sample price:US$3.80/kg.Request sample

Product profile

Customization

Available

Packaging Material

Paper

Storage Method

Normal

Model NO.

CI 01

Shelf Life

>12 Months

Type

Improver

Resource

Natural

Transport Package

25kg/Bag

Specification

25KG/BAG

Trademark

OEM

Origin

China

HS Code

3824999999

Production Capacity

50000mt/Year

Key features

Natural Ingredients: Free from artificial essences with genuine natural milk fragrance.
Improved Texture: Enhances batter stability, expansion, and delivers soft bread without dregs.
Temperature Resilience: Remains pliable without hardening even in cold conditions.
Long Shelf Life: Ensures freshness for over 12 months when stored correctly.
Versatile Appearance: Available as thick paste or waxy solid in pale brown or yellow.
Neutral Taste Profile: Offers a neutral flavor with a slight fatty note suitable for baking.
Bakery Optimization: Specifically designed to accelerate batter aeration and structure.
Quality Standards: Meets strict parameters for acid value, peroxide value, and moisture.

Company profile

Business Type: Trading CompanyExport Year: 2019-01-15Nearest Port: NANSHAAverage Response Time: ≤24hTerms of Payment: LC, T/T, Western Union, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF

AI-Powered supplier vetting

SummaryGUANGZHOU ROYAL QUEEN CO., LTD is a China-based limited trading company in Guangzhou, Guangdong, focused on food ingredients and related chemical, agriculture, and food trade. Its stated product portfolio includes non-dairy creamer, whipping cream, emulsifiers, thickeners, sweeteners, acidity regulators, flavor enhancers, colors, preservatives, and solid beverages. The supplier reports ISO 22000 and HACCP certifications, a Jiangxi factory location, 10 production lines, 6–10 years of R&D engineer experience, and 11–20 quality-control staff. It states annual non-dairy-creamer productivity of 50,000 tons, 90% export sales, export activity since 2019, and markets across South America, the Middle East, Southeast Asia, and Africa. It also describes personalized solutions and logistics support, but the evidence does not establish the depth of customization or after-sales execution. Trade records show transactions involving buyers in the Philippines and Ghana, though the available history is limited.
Supplier typeThe supplier is explicitly identified as a trading company and limited company based in Guangzhou, China. Its stated business covers food ingredients and related chemical, agriculture, and food trade, with a product portfolio centered on ingredient supply.
CertificationsThe supplier states that it holds ISO 22000 and HACCP certifications. These are explicit food-safety and management-system credentials relevant to its food-ingredient activities.
R&D capabilityThe supplier offers a broad range of food ingredients and states that its portfolio supports innovation and efficiency in food production. It reports 6–10 years of total R&D engineer experience, which supports an R&D resource base, but no specific developed products, patents, laboratory capabilities, or innovation outcomes are stated.
Production capacityThe supplier reports a Jiangxi factory, 10 production lines, 11–20 quality-control staff, and annual non-dairy-creamer productivity of 50,000 tons. It also reports export markets across four regions and 90% export sales, providing explicit evidence of production and international fulfillment capability.
Client casesTrade records identify LA GARENNE SALES CORP as a buyer associated with non-dairy-creamer transactions to the Philippines and NCT BIOCHEMICALS LIMITED as a buyer associated with a weighbridge transaction to Ghana. These records demonstrate some identifiable buyer activity, but the available cases are few and do not provide performance outcomes, repeat-order evidence, or customer testimonials.

Product Q&A

Q:What is the shelf life of this product?
A:
The shelf life is 12 months or more when stored in a cool, dry place away from direct sunlight.
Q:What are the physical characteristics of the cake improver?
A:
It appears as a thick paste or waxy solid, available in pale brown or yellow colors.
Q:Does this product contain artificial flavors?
A:
No, it is free from artificial essences and imparts a genuine natural milk fragrance.
Q:How does this product affect bread texture?
A:
It improves cake and bread structure, keeps bread soft without dregs, and enhances stability.
Q:What is the lead time for orders?
A:
Peak season lead time is one month, while off-season lead time is within 15 workdays.

Send Inquiry

*To:GUANGZHOU ROYAL QUEEN CO., LTDGUANGZHOU ROYAL QUEEN CO., LTD
*Content:
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