What utensils should I use to avoid scratching the pan?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Are small holes or silver edges on the pan a quality problem?

No, this is not a quality problem. Small holes (trachoma stomatal) may occur during production, and silver-gray edges are due to the inversion spray coating. Wipe vegetable oil on the edge for rust protection.

Why might the cover fit unevenly?

Uneven gravity during production may result in the body and cover having a slight fit issue, which is considered an anomaly but not a defect.

Cast Iron Bread Pan

Name: Cast Iron Bread Pan
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 1904000925

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

Cast Iron Bread Pan

US$7.50

500-999 Pieces

US$7.00

1,000-4,999 Pieces

US$6.80

5,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Pans Type

Frying Pans & Skillets

Stove

General Use for Gas and Induction Cooker

Model NO.

BK-M01

Size

38-41cm

Feature

Non-stick

Cover

Without Cover

Certification

LFGB, FDA, CE/EU

Cover Style

Without Pot Cover

Material

Cast Iron

Transparent

Not Transparent

Coating

Vegetable Oil

Usage

Home Kitchen Cooking, Sartenes De Hierro Fundido,

Transport Package

Brown or Color Box

Specification

22*12.5cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

30000 Piece/Pieces Per Month

Key features

Multi-Certification Safety: Passed LFGB, FDA, and CE/EU certifications for safe food contact.

Induction Compatible: Suitable for general use on both gas and induction cookers.

Customizable Size: Standard size 26*12*12cm available, with custom made options.

Preseasoned Ready: Comes preseasoned with vegetable oil for immediate kitchen use.

Durable Cast Iron: Made of high-quality cast iron with enamel coating for longevity.

Fast Off-Season Delivery: Lead time within 15 workdays during off-peak seasons.

Flexible Payment Terms: Accepts LC, T/T, and PayPal for convenient transactions.

Global Export Experience: Exporting since 2014 to North America, Europe, and South America.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.00hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron bread pan for the first time?

For the first use, choose warm water and add some neutral detergent to clean it.

Q:What detergent is recommended for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cookware in good condition for a long time.

Q:Can I put cold water on the pan when it is hot?

Avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has high thermal conductivity, and high temperature heating may cause the body to overheat.

Q:How should I store the pan after use?

Wipe it up after use and put it in a well-ventilated area. Do not store it in wet places as it is not good for the cookware.