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Preseasoned Round BBQ Cast Iron Grill Pan with Folding Handle
US$1.95-2.99
500 Pieces
Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Pans Type

Frying Pans & Skillets

Stove

General Use for Gas and Induction Cooker

Model NO.

BK-63W

Size

22-25cm

Feature

Non-stick

Cover

Without Cover

Certification

LFGB, FDA

Cover Style

Without Pot Cover

Material

Cast Iron

Transparent

Not Transparent

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown or Color Box

Specification

23.5*2CM

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Enamel Coated Design: Features enamel coated exterior and vegetable oil interior for durability and non-stick performance.
Foldable Wooden Handle: Equipped with a durable wooden foldable handle for convenient storage and safe handling.
Versatile Compatibility: Suitable for general use on both gas and induction cookers.
Safety Certified: Certified by LFGB and FDA standards ensuring food safety.
Preseasoned Ready: Comes preseasoned with vegetable oil, ready for immediate cooking use.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤24hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron grill pan for the first time?
A:
For the first use, clean it with warm water and a small amount of neutral detergent.
Q:What are the recommended cleaning methods for daily use?
A:
Use neutral detergent or dedicated detergent to clean. This helps keep the cast iron cookware in good condition for a long time.
Q:Can I put cold water on the cookware when it is hot?
A:
No. Avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.
Q:What heat level should be used for cooking?
A:
Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating may cause the body to overheat.
Q:How should I store the cookware after use?
A:
Wipe it up after use and store it in a well-ventilated area. Storing it in a wet place is not good for the cookware.

Send Inquiry

*To:Hebei Bigking Cookware Co., Ltd.Hebei Bigking Cookware Co., Ltd.
*Content:
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Supplier replies will be sent to your registered email

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