How should I store the grill press after use?

Wipe it dry after use and store it in a well-ventilated area. Do not store it in wet places as it is not good for the cookware.

Is there any issue with the cookware cover fitting?

Due to uneven gravity during production, the body and cover may have a slight fit anomaly. This is a normal manufacturing characteristic.

What is the weight and size of the grill press?

The grill press weighs 0.96 kg and has dimensions of 20*10*6 cm.

Cast Iron Grill Steak Weight, Bacon Press Buger Press with Wood Handle

Name: Cast Iron Grill Steak Weight, Bacon Press Buger Press with Wood Handle
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872379085

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$3.20

500-999 Pieces

US$2.90

1,000-1,999 Pieces

US$2.80

2,000+ Pieces

Sample price:US$10.00/piece.Request sample

Product profile

Customization

Available

Material

Metal

Certification

FDA, LFGB

Model NO.

BK-YR002

Coating

Vegetable Oil

Usage

Pressure as Meat

Transport Package

Brown Box and Color Box

Specification

21*11cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Custom Shape Options: Available in Rectangle and Square shapes to suit different grilling needs.

FDA & LFGB Certified: Meets strict FDA and LFGB safety standards for food contact materials.

Pre-seasoned Coating: Comes with vegetable oil pre-seasoning for immediate non-stick performance.

Ergonomic Wood Handle: Features a wooden handle for comfortable grip and heat resistance.

Heavy Weight Design: Weighs 0.96 kg to ensure even heat distribution and better searing.

Versatile Usage: Ideal for summer barbecue, hamburger pressing, and heavy weight bacon pressing.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron grill press for the first time?

For the first use, clean it with warm water and a small amount of neutral detergent.

Q:What are the recommended cleaning methods for daily use?

Use neutral detergent or dedicated detergent to clean. Avoid sudden temperature changes and do not put cold water on hot cookware to prevent enamel coating from falling off.

Q:What precautions should be taken regarding heat usage?

Avoid overheating as the cookware has high thermal conductivity. It is recommended to use low heat. Also, avoid excessive knocking to prevent the enamel coating from chipping.

Q:What type of utensils should be used with this grill press?

It is best to use wooden or silicone shovels. Avoid using metal shovels or steel balls to prevent scratching the enamel and affecting service life.

Q:Why might there be small holes or silver edges on the product?

Small holes (trachoma stomatal) may occur due to air bubbles during the mold-making process. Silver-gray edges are normal from the inversion spray coating. These are not quality issues. Wipe edges with vegetable oil for rust protection.