What utensils should I avoid using with this cookware?

It is forbidden to excessively knock against the cookware. Avoid using metal shovels and steel balls to prevent scratching the enamel and affecting the service life. Use wooden or silicone shovels instead.

Is it normal to see silver gray edges or small holes on the product?

Yes, the enamel coating is made using inversion spray, so the edge of the pan may have some silver gray iron. Also, the end product may have trachoma stomatal due to pneumato during production. This is not a quality problem. Please wipe vegetable oil on the edge for rust protection when cleaning.

Are there any anomalies with the cookware cover?

The special cookware cover may have anomalies. During production, uneven gravity may result in the body and cover having a little difference.

Premium Cast Iron Pig-Shaped Bacon Press for Perfect Steaks

Name: Premium Cast Iron Pig-Shaped Bacon Press for Perfect Steaks
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872413865

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$3.70

500-999 Pieces

US$2.90

1,000-1,999 Pieces

US$2.80

2,000+ Pieces

Sample price:US$10.00/piece.Request sample

Product profile

Customization

Available

Material

Metal

Certification

FDA, LFGB

Model NO.

BK-YR005

Coating

Vegetable Oil

Usage

Pressure as Meat

Transport Package

Brown Box and Color Box

Specification

19*11cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Premium Cast Iron Material: Constructed from durable cast iron with a black matt enamel coating for long-lasting performance.

FDA and LFGB Certified: Meets international safety standards for food contact with FDA and LFGB certifications.

Customizable Coating Options: Available with black matt enamel or other coating types to suit specific requirements.

Wooden Handle Design: Features a heat-resistant wooden handle for safe and comfortable handling during cooking.

Compact Camping Size: Dimensions of 19*11 cm make it ideal for camping, outdoor cooking, and compact kitchens.

Vegetable Oil Coating: Comes with a vegetable oil coating to ensure non-stick performance and rust protection.

Low Heat Recommended: Designed for low heat usage to prevent overheating and ensure even thermal conductivity.

Durable Enamel Finish: Inversion spray enamel coating provides a smooth surface, though minor silver gray edges may occur.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How do I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What is the recommended cleaning method for daily use?

In daily life, use neutral detergent or dedicated detergent to clean, which can keep the cast iron cookware in good condition for a long time.

Q:How should I handle temperature changes to protect the coating?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water on it to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

Avoid overheating as the cookware has thermal conductivity. It is recommended to use low heat to prevent the cookware body from overheating.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. Do not store it in a wet place as it is not good for the cookware.