Why are there small holes or silver edges on the pan?

Small holes (trachoma) and silver-gray edges are normal manufacturing characteristics of enamel cast iron and are not quality problems.

How should I store the cookware after use?

Wipe dry after use and store in a well-ventilated area. Apply vegetable oil to the edges for rust protection.

Cast-Iron Skillet/Fry Pan with Vegetable Oil Coating

Name: Cast-Iron Skillet/Fry Pan with Vegetable Oil Coating
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 874499605

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$4.10-5.80

500 Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Pans Type

Frying Pans & Skillets

Stove

General Use for Gas and Induction Cooker

Model NO.

BK-7275

Size

26-29cm

Feature

Non-stick

Cover

Without Cover

Certification

LFGB, FDA

Cover Style

Without Pot Cover

Material

Cast Iron

Transparent

Not Transparent

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown or Color Box

Specification

27.5*1.6cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Vegetable Oil Non-stick Coating: Interior features a vegetable oil coating for natural non-stick performance and rust protection.

LFGB & FDA Certified: Meets strict LFGB and FDA safety standards for food contact materials.

Enamel Exterior Finish: Durable enamel coated exterior in red, resistant to chipping and easy to clean.

Induction Compatible: Designed for general use on both gas and induction cookers.

Premium Cast Iron Material: Made from high-quality cast iron for excellent heat retention and durability.

Optimal Size & Weight: 27.5cm diameter with 1.6kg weight, balancing capacity and handling ease.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: >24hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron skillet for the first time?

For the first use, clean with warm water and a small amount of neutral detergent.

Q:What are the recommended cleaning methods for daily use?

Use neutral or dedicated detergent for daily cleaning to maintain the cookware's long life.

Q:Can I put cold water in the pan when it is hot?

No, avoid sudden temperature changes. Do not put cold water in the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat as the cookware has good thermal conductivity.

Q:What utensils should be used with this pan?

Use wooden or silicone shovels. Avoid metal shovels and steel balls to prevent scratching the enamel.